Jay Myrick's Location
West Bend, WI, US
Jay Myrick's Work
Jay Myrick's Education
University of Wisconsin-Madison
Bachelor of Science (BS) (Bacteriology / Food Science)
University of Illinois at Urbana-Champaign
Master of Science (MS) (Food Science)
Jay Myrick's Skills
Jay Myrick's Summary
Jay Myrick, based in West Bend, WI, US, is currently a Regional FSQR Manager at Cargill, bringing experience from previous roles at Kerry. Jay Myrick holds a Bachelor of Science (BS) in Bacteriology / Food Science @ University of Wisconsin-Madison. With a robust skill set that includes Food Processing, Team Building, SQL, Public Speaking, Sales Management and more, Jay Myrick contributes valuable insights to the industry. Jay Myrick has 3 emails on RocketReach.