Jay Mendoza's Location
Cape Coral, Florida, United States
Jay Mendoza's Work
- Executive Chef @ The Club at Barefoot Beach
- Executive Chef @ Remington Hotels
- Area Executive Chef @ Stonebridge Companies
Jay Mendoza's Education
- Chatrapati Sahuji Maharaj Kanpur University, Kanpur
(Culinary Arts)
2007 - 2008 - Le Cordon Bleu Los Angeles / Kitchen Academy
Jay Mendoza's Skills
- Cooking
- Recipe Development
- Seafood
- Food Preparation
- Personal Chef Services
- Gastronomy
- Fine Dining
- Menu Costing
- Sanitation
- Pastry
Jay Mendoza's Summary
Jay Mendoza, based in Cape Coral, Florida, United States, is currently a Executive Chef at The Club at Barefoot Beach, bringing experience from previous roles at Remington Hotels and Stonebridge Companies. Jay Mendoza holds a 2007 - 2008 Chatrapati Sahuji Maharaj Kanpur University, Kanpur. With a robust skill set that includes Cooking, Recipe Development, Seafood, Food Preparation, Personal Chef Services and more, Jay Mendoza contributes valuable insights to the industry. Jay Mendoza has 1 email on RocketReach.
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