Jay Mayr's Location
Beaverton, OR, US
Jay Mayr's Work
- Vice President of Food Safety and Quality @ Reser's Fine Foods
- global director of Food Safety Solutions @ Starbucks
- Director of Quality and Food Safety Auditing @ Conagra Brands
- Sr. Manager Poultry Technology @ Yum! Restaurants International
- Sr. Manager of Quality for the LJS and A and W Brands @ Yum! Brands
- Manager Dough Technology for Pizza Hut @ Yum! Restaurants International
- Quality and Technical Services Manager - Flour Milling Division @ Cargill
- Director of Quality @ Metz Baking
- QA Tech @ Pepperidge Farm
Jay Mayr's Education
- Utah State University
BS (Nutrition and Food Science)
1985 - 1991 - Sky View High School
Jay Mayr's Skills
- Food Safety
- HACCP
- Food Industry
- Quality Systems
- Quality Assurance
- Food
- Auditing
- Internal Audit
- Quality Management
- Continuous Improvement
Jay Mayr's Summary
Jay Mayr, based in Beaverton, OR, US, is currently a Vice President of Food Safety and Quality at Reser's Fine Foods, bringing experience from previous roles at Starbucks, ConAgra Foods, Yum! Restaurants International and Yum! Brands. Jay Mayr holds a 1985 - 1991 BS in Nutrition and Food Science @ Utah State University. With a robust skill set that includes Food Safety, HACCP, Food Industry, Quality Systems, Quality Assurance and more, Jay Mayr contributes valuable insights to the industry. Jay Mayr has 3 emails and 1 mobile phone number on RocketReach.
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