Jay Mayr, based in Beaverton, OR, US, is currently a Director Food Safety, Quality, and Regulatory Affairs at Van Drunen Farms. Jay Mayr brings experience from previous roles at JTMayr Food Safety & Quality LLC, Reser's Fine Foods, Starbucks and ConAgra Foods. Jay Mayr holds a 1985 - 1991 BS in Nutrition and Food Science @ Utah State University. With a robust skill set that includes Food Safety, HACCP, Food Industry, Quality Systems, Quality Assurance and more. Jay Mayr has 4 emails and 3 mobile phone numbers on RocketReach.
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