Jay Lim's Location
Seoul, South Korea
Jay Lim's Work
- Assistant Director of Food And Beverage @ Grand Hyatt Seoul
- Director of Food And Beverage @ Vinpearl Condotel Beachfront Nha Trang
- Director of Food and Beverage @ Mercure Ambassador Jeju
- F and B Manager @ Hyatt Regency Jeju(The Shore Hotel Jeju)
- Manager, F and B @ Banyan Tree Mayakoba
- General Manager @ Tai Jin KM Sdn. Bhd
- Western Restaurant Manager @ Radisson Hotel Pudong Century Park
- Team Leader @ W Seoul Walkerhill
Jay Lim's Education
- Les Roches1997 - 1999
- Jakarta International School1990 - 1995
Jay Lim's Skills
- Micros
- Hotel Management
- Pre Opening
- Leadership
- Resorts
- Restaurants
- Hospitality Industry
- Yield Management
- Beverage
- Training
Jay Lim's Summary
Jay Lim, based in Seoul, South Korea, is currently a Assistant Director of Food And Beverage at Grand Hyatt Seoul, bringing experience from previous roles at Vinpearl Condotel Beachfront Nha Trang, Mercure Ambassador Jeju, Hyatt Regency Jeju(The Shore Hotel Jeju) and Banyan Tree Hotels & Resorts. Jay Lim holds a 1997 - 1999 Les Roches. With a robust skill set that includes Micros, Hotel Management, Pre Opening, Leadership, Resorts and more, Jay Lim contributes valuable insights to the industry. Jay Lim has 1 email on RocketReach.
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