Nous sommes Jay&Joy, la 1ère crèmerie végétale de France. Notre ambition : préserver le vivant en plaçant le végétal au centre de notre alimentation 🌱 Nous fabriquons des alternatives au fromage à base de lait d'amande et de noix de cajou. Notre gamme est certifiée bio et vegan 💛 Chaque produit est préparé et affiné de façon artisanale dans notre atelier près de Compiègne, dans l'Oise 🇫🇷
| Website | https://www.crowdcube.eu/companies/jay-joy/pitches/qDDYEq |
| Revenue | $10.5 million |
| Funding | $2.2 million |
| Employees | 33 (18 on RocketReach) |
| Founded | 2015 |
| Address | 400, Rue des Longues Raies, Lacroix-Saint-Ouen, Hauts-de-France 60610, FR |
| Phone | +33 9 54 64 79 28 |
| Technologies |
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| Industry | Food and Beverage Manufacturing, Food, Beverages & Tobacco, Manufacturing |
| Keywords | Plant-Based Cheese, Vegan Cheese, Dairy-Free Cheese, Cashew Cheese, Vegan Food, Plant-Based Food, Dairy-Free Food, Vegetarian Cheese, Vegan Dairy, Plant-Based Dairy, Cruelty-Free Cheese, Sustainable Food, Ethical Food, Gourmet Vegan |
| SIC | SIC Code 202 Companies, SIC Code 514 Companies, SIC Code 20 Companies, SIC Code 51 Companies |
| NAICS | NAICS Code 31 Companies, NAICS Code 445 Companies, NAICS Code 44 Companies, NAICS Code 311 Companies |
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Jay&Joy Questions
The Jay&Joy annual revenue was $10.5 million in 2026.
Simon de Myttenaere is the Deputy CEO of Jay&Joy.
18 people are employed at Jay&Joy.
Jay&Joy is based in Lacroix-Saint-Ouen, Hauts-de-France.
The NAICS codes for Jay&Joy are [31, 445, 44, 311].
The SIC codes for Jay&Joy are [202, 514, 20, 51].
Top Jay&Joy Employees
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21
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Mélanie Creuze
Responsable QHSE at Jay&Joy
Sorel-En-Vimeu, Picardie, France11 -
Kevin Coulombel
Responsable logistique et production at Jay&Joy
Lacroix-Saint-Ouen, FR14 -
Léa Buran
Responsable recherche et développement at Jay&Joy
Île-de-France, France24 -
Anaïs Herman
Ingénieure Recherche and Développement at Jay&Joy
Marly-le-Roi, FR22 -
Marie Petter
Ingénieure R and D at Jay&Joy
Compiègne, FR
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