Jay&Joy Information

View Top Employees from Jay&Joy

Nous sommes Jay&Joy, la 1ère crèmerie végétale de France. Notre ambition : préserver le vivant en plaçant le végétal au centre de notre alimentation 🌱 Nous fabriquons des alternatives au fromage à base de lait d'amande et de noix de cajou. Notre gamme est certifiée bio et vegan 💛 Chaque produit est préparé et affiné de façon artisanale dans notre atelier près de Compiègne, dans l'Oise 🇫🇷

Website	http://www.jay-joy.com
Revenue	$10.5 million
Funding	$2.2 million
Employees	33 (19 on RocketReach)
Founded	2015
Address	400, Rue des Longues Raies, Lacroix-Saint-Ouen, Hauts-de-France 60610, FR
Phone	+33 9 54 64 79 28
Technologies	JavaScript , HTML , Google Analytics +12 more (view full list)
Industry	Food and Beverage Manufacturing, Food, Beverages & Tobacco, Manufacturing
Keywords	Plant-Based Cheese, Vegan Cheese, Dairy-Free Cheese, Cashew Cheese, Vegan Food, Plant-Based Food, Dairy-Free Food, Vegetarian Cheese, Vegan Dairy, Plant-Based Dairy, Cruelty-Free Cheese, Sustainable Food, Ethical Food, Gourmet Vegan
Competitors	Oatly, Alpro, Daiya Foods Inc, Miyoko's Creamery, Ripple Foods, nutpods, So Delicious® Dairy Free, Follow Your Heart / Earth Island, Tofutti Brands, Inc., Violife Foods +24 more (view full list)
SIC	SIC Code 20 Companies, SIC Code 514 Companies, SIC Code 202 Companies, SIC Code 51 Companies
NAICS	NAICS Code 311 Companies, NAICS Code 31 Companies, NAICS Code 445 Companies, NAICS Code 44 Companies

Jay&Joy Questions

What is the annual revenue of Jay&Joy?

The Jay&Joy annual revenue was $10.5 million in 2026.

Who is the Deputy CEO of Jay&Joy?

Simon de Myttenaere is the Deputy CEO of Jay&Joy.

How many people are employed at Jay&Joy?

19 people are employed at Jay&Joy.

Where is Jay&Joy based?

Jay&Joy is based in Lacroix-Saint-Ouen, Hauts-de-France.

What is the NAICS code for Jay&Joy?

The NAICS codes for Jay&Joy are [311, 31, 445, 44].

What is the SIC code for Jay&Joy?

The SIC codes for Jay&Joy are [20, 514, 202, 51].

Top Jay&Joy Employees

Simon de Myttenaere

Deputy CEO at Jay&Joy

France
2
- jay-joy.com
- gmail.com
1
- +33 6 37 27 7XXXX
Maria Alves Teixeira

Food service Sales Manager France and Export at Jay&Joy

Portugal
2
- gmail.com
- japcook.com
1
- +1 067676XXXX
Mélanie Creuze

Responsable QHSE at Jay&Joy

Sorel-En-Vimeu, Picardie, France
1
- jay-joy.com
1
- +33 3 60 79 9XXXX
Clémence Papaïs

Responsable commerciale France CHR and BtB and GSS at Jay&Joy

Paris, FR
2
- jay-joy.com
- yahoo.fr
3
- +33 1 59 06 8XXXX
- +33 6 63 46 9XXXX
- +33 6 63 46 9XXXX
Kevin Coulombel

Responsable logistique et production at Jay&Joy

Lacroix-Saint-Ouen, FR
1
- jay-joy.com
4
- +33 7 83 43 4XXXX
- +33 6 76 76 2XXXX
- +33 7 83 43 4XXXX
- +33 3 60 79 8XXXX
Léa Buran

Responsable recherche et développement at Jay&Joy

Île-de-France, France
2
- jay-joy.com
- gmail.com
4
- +33 7 50 37 3XXXX
- +1 501-496-XXXX
- +33 6 76 76 2XXXX
- +33 3 60 79 8XXXX
Anaïs Herman

Ingénieure Recherche and Développement at Jay&Joy

Marly-le-Roi, FR
2
- hotmail.fr
- jay-joy.com
2
- +33 6 68 45 5XXXX
- +33 6 51 49 9XXXX
Marie Petter

Ingénieure R and D at Jay&Joy

Compiègne, FR
Camille Ryst

Responsable administration des ventes et relations enseigne s at Jay&Joy

Paris, FR
1
- jay-joy.com
2
- +33 3 56 89 4XXXX
- +33 6 08 04 3XXXX

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