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Jay Jayaraman Location
Manchester, GB
Jay Jayaraman Work
Lead Development Chef @ (June 2019 - Present)
Senior Development Chef @ (February 2015 - Present)
Development Chef @ (June 2013 - January 2015)
Head Chef @ (November 2003 - May 2013)
Tutor ACLS @ (October 2011 - January 2012)
Head chef @ Kuti's Brasserie (June 2001 - October 2002)
Sous chef @ Novotel (September 1999 - March 2001)
Chef de Partie @ Ramada (September 1996 - June 1999)
Jay Jayaraman Education
IHMCTAN
Diploma in Hotel Management and Catering Technology (Catering & Hospitality)
1993-1996
University of madras
Bachelor's degree (Chemistry)
1990-1993
Jay Jayaraman Skills
Account Management
Catering
Chef
Cooking
FMCG
Food
Food & Beverage
Food Industry
Food Manufacturing
Food Processing
Food Quality
Food Safety
Food Styling
HACCP
Indian cuisine
Ingredients
Menu Costing
Menu Development
Optiva
Product Development
Project Management
Restaurants
SAP
Jay Jayaraman Summary
Jay Jayaraman, based in Manchester, GB, is currently a Lead Development Chef at The Authentic Food Co.. Jay Jayaraman brings experience from previous roles at The Authentic Food Co., Kerry Foods, Center Parcs and Nottinghamshire County Council. Jay Jayaraman holds a 1993 - 1996 Diploma in Hotel Management and Catering Technology in Catering & Hospitality @ IHMCTAN. With a robust skill set that includes Account Management, Catering, Chef, Cooking, FMCG and more. Jay Jayaraman has 1 emails on RocketReach.
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