2014 -
2019 Horseshoe Bay Resort @ Resort Executive Chef
Jay Hunter Education
Westin Hotels and Resort
Culinary Apprenticeship 3 years (Culinary Arts/Chef Training)
1997
-
2000
Johnson & Wales University
Culinary Certificate (Culinary Arts)
1992
-
1994
Jay Hunter Skills
Banquets
Event Planning
Menu Development
Food and Beverage
Hospitality
Catering
Event Management
Resorts
Fine Dining
Revenue Analysis
Restaurants
Customer Service
Banquet Operations
Hotel Management
Hospitality Management
Food
Hotels
Pre Opening
Hospitality Industry
Restaurant Management
Jay Hunter Summary
Jay Hunter, based in Austin, TX, US, is currently a Chief Operating Officer at Bay Cuisine. Jay Hunter brings experience from previous roles at Bay Cuisine and Resort Executive Chef. Jay Hunter holds a 1997 - 2000 Culinary Apprenticeship 3 years in Culinary Arts/Chef Training @ Westin Hotels and Resort. With a robust skill set that includes Banquets, Event Planning, Menu Development, Food and Beverage, Hospitality and more. Jay Hunter has 4 emails and 1 mobile phone numbers on RocketReach.
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