Jay Gong Email
Restaurant manager @ Four Seasons Hotels and Resorts
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Jay Gong Location
- Guangzhou, Guangdong Province, CN
Jay Gong Work
- 2024 -now Restaurant manager @
- 2022 -2024 Director of Operations @ La Maison des Artistes
- 2019 -2022 General Manager @ Restaurant Emmelyn
- 2018 -2019 Assistant Director of Food And Beverage @
- 2016 -2018 Manager of Michelin Restaurant @
- 2013 -2016 Food and Beverage Assistant Manager (All Day Dining) @
- 2012 -2013 Food and Beverage Assistant Manager (Fine Dining) @
- 2010 -2012 Duty Manager (Fine dining Cantonese Cusine) @
- 2007 -2010 Food and Beverage Supervisor (In Room Dining, Restaurant and Banquet) @
- 2006 -2007 Food and Beverage Attendant (Restaurant and Lobby Bar) @
Jay Gong Education
- University of Travel and Tourism New Zealand
Management and Business, Diploma of IATA/UF (Travel and Tourism)
2003-2006 - Mount Albert Grammar School
High School Graduated (Form 7 Guaduated)
2000-2002
Jay Gong Skills
- Leadership
- Outstanding Written And Oral Communication Skills And Computer Skills
- Tourism
- Food Service
- Bartending
- Food
- Goal Orientated
- Restaurant Management
- Front Office
- Customer Satisfaction
- Food and Beverage
- Commitment To Continual Learning And Improvement
- Pre Opening Experience
- Hygiene
- Banquet Operations
- Fluent in English
- Reservation
- Hospitality Management
- Hotels
- Ability To Deal With People From A Diverse Range Of Ages
- Pre Opening
- Recipes
- Hospitality
- Training
- Fine Dining
- Mandarin And Cantonese
- Friendly And Strong Team Player
- Customer Service
- Restaurants
- New Restaurant Openings
- Hotel Management
- Goal Oriented
- Culinary Skills
- Open Table
- Very Strong Internal And External People Skills
- Budgets
- Banquets
- Wine
- Management
- Cost Control
- Teamwork
- Opening Hotels
- Opera
- Menu Engineering
- Backgrounds And Prof
- Micros
- Knowledge Of Multicultural
- POS
- Hospitality Industry
- Guest Recovery
Jay Gong Summary
- Jay Gong, based in Guangzhou, Guangdong Province, CN, is currently a Restaurant manager at 四季酒店. Jay Gong brings experience from previous roles at La Maison des Artistes, Restaurant Emmelyn, 从都国际庄园 and Galaxy Macau. Jay Gong holds a 2003 - 2006 Management and Business, Diploma of IATA/UF in Travel and Tourism @ University of Travel and Tourism New Zealand. With a robust skill set that includes Leadership, Outstanding Written And Oral Communication Skills And Computer Skills, Tourism, Food Service, Bartending and more. Jay Gong has 4 emails on RocketReach.
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