Jay Drumm Email & Phone Number
Associate Director, Culinary Product and Innovation @ Wonder
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Jay Drumm Location
- Dublin, OH, US
Jay Drumm Work
- Associate Director, Culinary Product and Innovation @ (January 2026 - Present)
- Manager, Culinary Innovation @ (November 2021 - January 2026)
- Sr Specialist, Culinary and Product Development @ (October 2013 - November 2021)
- Food Safety, Quality and Regulatory Management Associate, QA Supervisor @ Cargill (June 2012 - October 2013)
- Technical Services Intern @ (June 2011 - September 2011)
Jay Drumm Education
- The Ohio State University
Bachelor of Science (B.S.) (Food Science and Technology)
2010-2012 - Bradford School - Company
Associate of Arts and Sciences (A.A.S.) (Culinary Arts/Chef Training)
2007-2009
Jay Drumm Skills
- Auditing
- GFSI
- Food Quality
- Root Cause Analysis
- GMP
- Sanitation
- Food Industry
- Food Safety
- Frozen Food
- Food Microbiology
- Food Safety Management System
- SSOP
- Quality Assurance
- Food Manufacturing
- Food Processing
- Food Science
- Quality System
- Meat Processing
- Document Drafting
- BRC
- Quality Auditing
- Document Management
- Food Labelling
- Food Technology
- Restaurants
- Culinary Skills
- Allergens
- Quality Control
- Meat
- HACCP
- Document Review
Jay Drumm Summary
- Jay Drumm, based in Dublin, OH, US, is currently a Associate Director, Culinary Product and Innovation at Wonder. Jay Drumm brings experience from previous roles at The Wendy's Company and Cargill. Jay Drumm holds a 2010 - 2012 Bachelor of Science (B.S.) in Food Science and Technology @ The Ohio State University. With a robust skill set that includes Auditing, GFSI, Food Quality, Root Cause Analysis, GMP and more. Jay Drumm has 3 emails and 1 mobile phone numbers on RocketReach.
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