Associate of Arts and Sciences (AAS) (Hotel, Motel, and Restaurant Management)
1991-1993
Jay Cec Skills
Presentation Skills
Hazard Analysis and Critical Control Points (HACCP)
Food Safety
Food Industry
Menu Development
Food Service
Culinary Skills
Food
Cooking
Catering
SAP R/3
Product Development
Event Management
Budgets
Event Planning
New Business Development
Strategic Planning
Fundraising
Microsoft Office
Change Management
Jay Cec Summary
Jay Cec, based in Van Wyck, SC, US, is currently a Corporate R and D Chef at Morrison Healthcare. Jay Cec brings experience from previous roles at InHarvest whole grains / rice / legumes. Jay Cec holds a 1997 - 2001 Bachelor's degree in Culinary Arts/Chef Training @ Johnson & Wales University. With a robust skill set that includes Presentation Skills, Hazard Analysis and Critical Control Points (HACCP), Food Safety, Food Industry, Menu Development and more. Jay Cec has 2 emails and 1 mobile phone numbers on RocketReach.
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