1990 -2013 Multi Site Food Service Catering and Operation Manager @
2006 -2008 Multi Site Catering Manager @
2003 -2006 Kitchen Manager @
Jay Averill Education
Hodge Hill Comprehensive, Birmingham 1984-1989
Jay Averill Skills
Level 4 Food Hygiene
NVQ Customer Services L3
Military
Security Clearance
Team Leadership
Food Service
Food Safety
Food Industry
Customer Service
Afghanistan
Operations Management
Operational Excellence
Mentoring
Teaching
Culinary
Account Management
Quality Assurance
Communication
Proactive self-starter
Catering
Management
Coaching
Culinary Skills
Military Experience
Army
Menu Development
Military Operations
Food
Logistics
Operational Planning
Facilities Management
NATO
Logistics Management
Leadership Development
Command
Supervisory Skills
First Aid
HACCP
Risk Assessment
Hospitality
Military Logistics
Training
Purchasing
Budgets
Leadership
Time Management
Food & Beverage
Human Resources
Fine Dining
Project Planning
Sales
Beverage
Food and Beverage
Microsoft Office
Gestion de projet
Microsoft Excel
Proactive Self Starter
Jay Averill Summary
Jay Averill, based in Lee-on-the-Solent, GB, is currently a Regional Executive Chef - Wales and West Midlands at Compass Group UK & Ireland. Jay Averill brings experience from previous roles at Compass Group UK & Ireland, Sodexo and HM Forces. Jay Averill holds a 1984 - 1989 Hodge Hill Comprehensive, Birmingham. With a robust skill set that includes Level 4 Food Hygiene, NVQ Customer Services L3, Military, Security Clearance, Team Leadership and more. Jay Averill has 2 emails on RocketReach.
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