2026 -now General Manager Sabatic Formentera Hotel, an Autograph Collection Hotel by Marriott @ Sabatic Hotels
2025 -2025 Director of Operations (Pre-Opening team, Crowne Plaza Dushanbe, Tajikistan) @
2022 -2025 Founder and Managing Director @ Table for 2 SL
2021 -2021 Resident Manager @
2019 -2021 Director of Food and Beverage and in charge of Operation @
2018 -2019 Director of Food and Beverage @
2016 -2018 Food and Beverage Manager @
2015 -2016 Assistant Food and Beverage Manager @
2014 -2015 General Manager Al Hambra Restaurant @
2011 -2013 Food and Beverage Consultant @ Sydney Consultant
2007 -2009 Director of Food and Beverage @ Hotel Barcelona Princess
2006 -2007 Director of Food and Beverage @ Rafael Hoteles Diagonal Port
2005 -2006 Assistant Food and Beverage Manager @
Javier Roldan Education
CETT_UB Tourism & Hospitality, Education/Research
Master's degree (Hotel and Food & Beverage Management Master Degree)
2012-2013
Universidad Complutense de Madrid (UCM)
bcn
Wine & Spirit Education Trust
Javier Roldan Summary
Javier Roldan, based in Spain, is currently a General Manager Sabatic Formentera Hotel, an Autograph Collection Hotel by Marriott at Sabatic Hotels. Javier Roldan brings experience from previous roles at Crowne Plaza® Hotels & Resorts, Table for 2 SL, Nayara Resorts and Rosewood Hotels & Resorts. Javier Roldan holds a 2012 - 2013 Master's degree in Hotel and Food & Beverage Management Master Degree @ CETT_UB Tourism & Hospitality, Education/Research. Javier Roldan has 1 emails on RocketReach.
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