Jave Bell's Location
Los Angeles, CA, US
Jave Bell's Work
- Lead Line Cook @ Hotel Casa Del Mar
- Lead Line Cook @ The Culver Hotel
- Lead Line Cook @ IHG Hotels & Resorts
Jave Bell's Education
- Liberty University
Bachelor of Science - BS (Criminal Justice/Law Enforcement Administration)
2018 - 2020 - Los Angeles Trade Technical College
Associate of Arts - AA (Culinary Arts/Chef Training)
2009 - 2012 - Los Angeles Trade Technical College
(Culinary Arts)
Jave Bell's Skills
- Menu Development
- Product Development
- Food and Beverage
- Cooking
- Culinary Skills
- Food
- Recipes
- Catering
- Hospitality
- Restaurants
Jave Bell's Summary
Jave Bell, based in Los Angeles, CA, US, is currently a Lead Line Cook at Hotel Casa Del Mar, bringing experience from previous roles at The Culver Hotel and InterContinental Hotels Group (IHG). Jave Bell holds a 2018 - 2020 Bachelor of Science - BS in Criminal Justice/Law Enforcement Administration @ Liberty University. With a robust skill set that includes Menu Development, Product Development, Food and Beverage, Cooking, Culinary Skills and more, Jave Bell contributes valuable insights to the industry. Jave Bell has 1 email on RocketReach.
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