Origin Coffee is one of the UK's longest-standing speciality coffee roasters. For over two decades, we have been driven by a commitment to securing a more equitable and resilient future for speciality coffee. We source, roast, brew and educate with integrity, building long-term relationships with producers while continually expanding and elevating how coffee is experienced, understood, and valued. Today, our lineup of seasonal coffees is proudly served in many of the UK's leading independent cafés, Michelin-starred restaurants, and luxury hotels, alongside our own coffee shops across the country, and a growing home subscriber community.
We Eat Coffee for Breakfast.® Established in 1993. We roast ethically sourced, premium quality coffee, daily in Wellington, Melbourne, and Brisbane. Served every day at the finest cafes and kitchen benches all across New Zealand, Australia, and Japan.
Ritual Coffee Roasters opened in May 2005 with the intention to share amazing coffee with San Francisco and it was only a matter of weeks, or maybe just one, before Ritual had a line out the door. Many of our customers asked what we were doing to our coffee to make it taste so good, while the connoisseurs simply wanted to know what took us so long to get here.
Since then, we've devoted ourselves to sourcing the best coffee in the world by creating unique partnerships with groups and individuals throughout Central and South America. Our focus on sourcing allows us to offer seasonally fresh coffees throughout the year.