AHLEI - American Hotel & Lodging Educational Institute
(Hospitality Manager Leadership Certificate)
Wine & Spirit Education Trust
Nominated Educator (Wine & Spirit educator)
British Butler Institute
(Butler training British style)
2014
Court of Master Sommeliers
Certified Sommelier
2000 - 2012
Wine & Spirit Education Trust
Advanced Certificate in Wines & Spirits
2004 - 2005
AHLEI - American Hotel & Lodging Educational Institute
Training (ServSafe Food handling safety)
Jasper Kok's Skills
Wine
Fine Dining
Wine Knowledge
Restaurants
Beverage
Food & Beverage
Head sommelier
Sommelier
Gastronomy
Guest Service
Jasper Kok's Summary
Jasper Kok, based in Sydney, New South Wales, Australia, is currently a General Manager - Food and Beverage at Ayre Group, bringing experience from previous roles at Blue Waters Hotel, Cap Maison Villa Resort & Spa, The Sanchaya and The Soneva Group. Jasper Kok holds a 2003 - 2005 Professioneel Gastronoom-Sommelier in Gastronomy, culinary science, F&B operations @ Academie voor Gastronomie. With a robust skill set that includes Wine, Fine Dining, Wine Knowledge, Restaurants, Beverage and more, Jasper Kok contributes valuable insights to the industry. Jasper Kok has 1 email on RocketReach.