Jason Wardill Email & Phone Number
Group Food Development Chef @ Cove UK
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Jason Wardill Location
- Pudsey, GB
Jason Wardill Work
- 2023 -now Group Food Development Chef @
- 2018 -2022 Group Executive Chef @
- 2018 -2019 Opening Manager of The Trading Rooms and Bakery and All Food and Beverage @
- now Executive chef and Operations @
- 2017 -2018 Executive chef and Operations @
- now Executive Chef @ Principal Hotel Company
- now Executive Chef @ Keelham Farm Shop
- 2016 -2017 Executive Chef @ Principal Hotel Company
- now Executive Chef @
- 2014 -2016 Executive Chef @
- now
- 2013 -2014 Executive Sous Chef @
- 2012 -2013 Executive Chef @
- now
- now Head Chef and Owner @ The White Bear
- 2008 -2012 Executive Chef and Food and Beverage Manager @
- 2007 -2008 Head Chef @
- now Rascasse
- now ecco
- 2004 -2007 Head Chef and Owner @ The White Bear
- 2003 -2004 Head Chef @
- now
- 2002 -2003 Head Chef @ ecco
- now Opening Manager of The Trading Rooms and Bakery and All Food and Beverage @
- 2001 -2002 Head Chef @
- 2000 -2001 Sous Chef @ Rascasse
- now Executive Sous Chef @
- 1998 -2000 Head Chef @
- now Head Chef @
- 1995 -1998 Chef de Partie and Junior sous chef @
Jason Wardill Education
- Advanced Food Hygiene - Level 4 Steve Rhodes Associates
Advanced Food Hygiene / Level 4
- WSET
(WSET Level 2 Wine & Spirits)
- Diploma - Hotel & Catering Management East Yorkshire College
Diploma in Hotel & Catering Management (Hospitality)
- City & Guilds - Professional Cookery East Yorkshire College
(City & Guilds 706/1 City & Guilds 706/2 Professional Cookery)
Jason Wardill Skills
- Menu Development
- Restaurants
- Catering
- Hotels
- Food Safety
- HACCP
- Culinary Skills
- Cuisine
- Food
- Fine Dining
- Recipes
- Cooking
- Banquets
- Pre-opening
- Food Quality
- Menu Costing
- French Cuisine
- Opening Hotels
- Ingredients
- Gastronomy
- Pre-opening experience
- Food Cost Management
- Food Preparation
- Culinary Management
- Sauces
- Hygiene
- Menu Engineering
- Chef
- Gourmet
- Italian cuisine
- Pastry
- Restaurant Management
- Seafood
- Food & Beverage
- Hospitality Management
- New Restaurant Openings
- Food Service
- Hotel Management
- Wine
- Hospitality Industry
- Hospitality
- Dinners
- Food Industry
- Banquet Operations
- Revenue Analysis
- Yield Management
- Bakery
- Front Office
- Mediterranean
- F&B Operations
- Leadership
- Food and Beverage
- Pre Opening Experience
- Strategic Planning
- Pre Opening
- Microsoft Office
- See 35+See Less
Jason Wardill Summary
- Jason Wardill, based in Pudsey, GB, is currently a Group Food Development Chef at Cove UK. Jason Wardill brings experience from previous roles at Provenance Collection, THE PIECE HALL TRUST and Alexander's Bar and Kitchen. Jason Wardill holds a Advanced Food Hygiene / Level 4 @ Advanced Food Hygiene - Level 4 Steve Rhodes Associates. With a robust skill set that includes Menu Development, Restaurants, Catering, Hotels, Food Safety and more. Jason Wardill has 2 emails and 1 mobile phone numbers on RocketReach.
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