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Jason Walker Location
Rochester, NY, US
Jason Walker Work
Equipment and supplies specialist @ (November 2023 - Present)
Executive Chef @ (December 2018 - December 2023)
Chef de Cuisine @ (October 2016 - October 2023)
Executive Chef @ Locust Hill Country Club (May 2003 - September 2016)
Clubhouse Manager @ Locust Hill Country Club (April 2015 - December 2015)
Executive Sous Chef at the Renaissance Del Monte Lodge @ (January 2000 - May 2003)
Assistant pastry chef @ Adam's Mark Hotel & Conference Center (January 1999 - January 2000)
Jason Walker Education
Alfred State College - SUNY College of Technology
Associate's Degree in Culinary Arts and Associate's Degree in Baking Production and Managment (Hospitality and Culinary arts)
1996-1999
Jason Walker Skills
Baking
Food
Pastry
Sauces
Catering
Mediterranean
Seafood
Cuisine
Labor Control
Hospitality Management
Recipes
Hospitality
Fine Dining
Restaurants
Chef
Culinary Skills
Butchery
Wine
Banquets
Menu Costing
Cost Control
Menu Development
Culinary Management
HACCP
Jason Walker Summary
Jason Walker, based in Rochester, NY, US, is currently a Equipment and supplies specialist at JFS/Curtze. Jason Walker brings experience from previous roles at Harvest Table Culinary Group, University of Rochester and Locust Hill Country Club. Jason Walker holds a 1996 - 1999 Associate's Degree in Culinary Arts and Associate's Degree in Baking Production and Managment in Hospitality and Culinary arts @ Alfred State College - SUNY College of Technology. With a robust skill set that includes Baking, Food, Pastry, Sauces, Catering and more. Jason Walker has 2 emails and 1 mobile phone numbers on RocketReach.
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