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Jason Walker Location
Rochester, NY, US
Jason Walker Work
2023 -now Equipment and supplies specialist @
2018 -2023 Executive Chef @
2016 -2023 Chef de Cuisine @
2003 -2016 Executive Chef @ Locust Hill Country Club
2015 -2015 Clubhouse Manager @ Locust Hill Country Club
2000 -2003 Executive Sous Chef at the Renaissance Del Monte Lodge @
1999 -2000 Assistant pastry chef @ Adam's Mark Hotel & Conference Center
Jason Walker Education
Alfred State College - SUNY College of Technology
Associate's Degree in Culinary Arts and Associate's Degree in Baking Production and Managment (Hospitality and Culinary arts)
1996-1999
Jason Walker Skills
Baking
Food
Pastry
Sauces
Catering
Mediterranean
Seafood
Cuisine
Labor Control
Hospitality Management
Recipes
Hospitality
Fine Dining
Restaurants
Chef
Culinary Skills
Butchery
Wine
Banquets
Menu Costing
Cost Control
Menu Development
Culinary Management
HACCP
Jason Walker Summary
Jason Walker, based in Rochester, NY, US, is currently a Equipment and supplies specialist at JFS/Curtze. Jason Walker brings experience from previous roles at Harvest Table Culinary Group, University of Rochester and Locust Hill Country Club. Jason Walker holds a 1996 - 1999 Associate's Degree in Culinary Arts and Associate's Degree in Baking Production and Managment in Hospitality and Culinary arts @ Alfred State College - SUNY College of Technology. With a robust skill set that includes Baking, Food, Pastry, Sauces, Catering and more. Jason Walker has 2 emails and 1 mobile phone numbers on RocketReach.
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