Jason Velasquez Email & Phone Number
Executive Chef @ Bamboo Sushi
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Jason Velasquez Location
- Auburn, WA, US
Jason Velasquez Work
- Executive Chef @ (June 2023 - Present)
- Owner Chef @ Densetsu by JV (April 2020 - August 2023)
- Head Chef @ Tamari Bar (November 2018 - May 2020)
- Executive Chef, Sushi Chef @ Ikina Sushi and Japanese cuisine (March 2017 - November 2018)
- Executive Chef @ Stone Lounge (May 2015 - September 2016)
- Executive Chef @ Wann Japanese Izakaya (November 2014 - May 2015)
- Executive Chef @ Saja Korean Kitchen (January 2014 - November 2014)
- Sous Chef @ Katsuya (March 2013 - January 2014)
- Account Executive @ Corfini gourmet (July 2012 - September 2012)
- Sushi Chef @ Miku Japanese Res (April 2011 - July 2012)
- Owner and Chef @ Toshi Japanese restaurant (August 2007 - April 2011)
- Chef @ Ono Sushi (August 2006 - August 2007)
- Head Chef @ Crudo (August 2005 - August 2006)
Jason Velasquez Education
- Le Cordon Bleu College of Culinary Arts-Pasadena
Unfinished (Culinary Arts/Chef Training)
2011-2012
Jason Velasquez Skills
- Banquets
- Catering
- Chef
- Cooking
- Cost Control
- Cuisine
- Culinary Education
- Culinary Management
- Culinary Skills
- Customer Satisfaction
- Customer Service
- Dinners
- Fine Dining
- Food
- Food
- Food Cost Analysis
- Food Cost Management
- Food Preparation
- Food Quality
- Food Safety
- Food Service
- Food Styling
- Gourmet
- Grill
- Hiring
- Hospitality
- Inventory Management
- Labor Control
- Meat
- Menu Costing
- Menu Development
- Menu Engineering
- New Restaurant Openings
- P
- Parties
- Pastry
- Personal Chef Services
- Pre-opening experience
- Recipe Testing
- Recipes
- Restaurant Management
- Restaurants
- Retail
- Sales
- Sanitation
- Sauces
- Seafood
- ServSafe
- Serve Safe Certified
- Time Management
- Pre Opening Experience
Jason Velasquez Summary
- Jason Velasquez, based in Auburn, WA, US, is currently a Executive Chef at Bamboo Sushi. Jason Velasquez brings experience from previous roles at Densetsu by JV , Tamari Bar, Ikina Sushi and Japanese cuisine and Stone Lounge. Jason Velasquez holds a 2011 - 2012 Unfinished in Culinary Arts/Chef Training @ Le Cordon Bleu College of Culinary Arts-Pasadena. With a robust skill set that includes Banquets, Catering, Chef, Cooking, Cost Control and more. Jason Velasquez has 2 emails and 2 mobile phone numbers on RocketReach.
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