Jason Todd Email & Phone Number
Doughnut Maker @ Hurts Donut Company
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Jason Todd Location
- Des Moines, IA, US
Jason Todd Work
- Doughnut Maker @ (July 2020 - Present)
- Sous Chef @ (August 2019 - August 2020)
- Sous Chef @ Neoteca (July 2016 - July 2017)
- Sous Chef @ (February 2016 - July 2016)
- Line Cook @ (October 2015 - April 2016)
- Assistant Manager @ (October 2015 - April 2016)
- Head Chef @ Neo pizzeria (July 2014 - July 2015)
- Garde Manager Chef @ Eddie Merlot's (February 2012 - February 2014)
- Baker @ Einstein Noah Restaurant Group, Inc. (March 2011 - February 2013)
- Executive Chef @ Curly's Bar and Grill (July 2010 - January 2011)
- Restaurant Consultant @ Wingz Headquarters (May 2010 - September 2010)
- Returns Associate @ (January 2007 - January 2008)
- Grill Chef @ Chartwells Compass Group (September 2005 - September 2007)
Jason Todd Education
- The Cooking and Hospitality Institute of Chicago
Associates (Culinary)
2003-2005
Jason Todd Skills
- Baking
- Butchery
- Catering
- Chef
- Cooking
- Culinary Management
- Culinary Skills
- Customer-focused
- Food & Beverage
- Food Preparation
- Food Safety
- Food Service
- Knife Skills
- Menu Development
- Multi-tasked
- New Restaurant Openings
- Pastry
- Recipes
- Restaurant Management
- Restaurants
- Sanitation
- Sauces
- Food and Beverage
- Multi Tasked
- Customer Focused
Jason Todd Summary
- Jason Todd, based in Des Moines, IA, US, is currently a Doughnut Maker at Hurts Donut Company. Jason Todd brings experience from previous roles at BeerStyles, Neoteca, Cadillac Jacks and Napoli Pizzeria & Italian Food. Jason Todd holds a 2003 - 2005 Associates in Culinary @ The Cooking and Hospitality Institute of Chicago. With a robust skill set that includes Baking, Butchery, Catering, Chef, Cooking and more. Jason Todd has 5 emails and 2 mobile phone numbers on RocketReach.
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