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Jason Thompson Location
United States
Jason Thompson Work
Director of Research Development @ (June 2023 - Present)
Director of Research Development @ (July 2022 - June 2023)
Director of Product Innovation and Design @ (November 2021 - May 2022)
Director Of Research Development @ (August 2019 - November 2021)
R and D Manager @ (May 2017 - August 2019)
Senior Scientist @ (January 2016 - May 2017)
Scientist @ Land O'Lakes (July 2006 - January 2016)
Microbiological Lab Technician @ (February 2006 - July 2006)
Quality Assurance Lab Analyst @ (December 2004 - January 2006)
Jason Thompson Education
University of Minnesota
Master's degree (Food Science)
2011-2014
University of Minnesota Duluth
Bachelor of Science (BS) (Biology, General)
1998-2003
Jason Thompson Skills
Cheese
Continuous Improvement
Cream Cheese
Cross-functional Team Leadership
Dairy
Dairy Products
Dairy powders
Enzymes
Food
Food Industry
Food Manufacturing
Food Packaging
Food Processing
Food Safety
Food Science
Food Technology
Frozen Food
GMP
HACCP
Ice Cream
Ingredient application
Ingredient functionality
Ingredients
Management
Marketing
Nutrition
Product Development
Product Innovation
Product Management
Product Specification
Quality Assurance
Quality System
R&D
Regulatory Affairs
Sensory Evaluation
Supplier Management
Technical Support
Jason Thompson Summary
Jason Thompson, based in United States, is currently a Director of Research Development at Bongards Premium Cheese. Jason Thompson brings experience from previous roles at Milk Specialties Global, Schwan's Home Delivery and Bongards Premium Cheese. Jason Thompson holds a 2011 - 2014 Master's degree in Food Science @ University of Minnesota. With a robust skill set that includes Cheese, Continuous Improvement, Cream Cheese, Cross-functional Team Leadership, Dairy and more. Jason Thompson has 1 emails and 1 mobile phone numbers on RocketReach.
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