Jason Tambarkis's Location
Immokalee, FL, US
Jason Tambarkis's Work
- Executive Chef @ The National Golf Club
- Executive Chef @ The Pub & Grill At Ave Maria
- Sous Chef @ Grandezza Country Club
- Executive Chef @ Anglers Cove @ The Port of ilse
- Sous Chef @ Veranda E at Hotel Escalante
- Sous Chef @ The Claw Bar at Bellasera
- Executive Sous Chef @ The Pineapple House at Sapphire Lakes, Naples
- Executive Chef and Culinary Director @ The Pineapple House at Sapphire Lakes, Naples
- Executive Head Chef @ Cirella’s
- Lead Line Cook @ Bay Colony Beach Club
Jason Tambarkis's Education
- ServSafe
Food Protection Manager Certification Program
2021 - 2026
Jason Tambarkis's Summary
Jason Tambarkis, based in Immokalee, FL, US, is currently a Executive Chef at The National Golf Club, bringing experience from previous roles at The Pub & Grill At Ave Maria, Grandezza Country Club, Anglers Cove @ The Port of ilse and Veranda E at Hotel Escalante. Jason Tambarkis holds a 2021 - 2026 Food Protection Manager Certification Program @ ServSafe.
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