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Jason Rowley Location
Reston, VA, US
Jason Rowley Work
Task Force @ Sofitel Washington, D.C. (January 2018 - Present)
Executive Sous Chef @ Fairmont Washington, D.C. USA (June 2016 - Present)
Banquet Chef @ Fairmont Washington, D.C. USA (November 2005 - June 2016)
Chef De Cuisine @ (October 2024 - September 2026)
Chef de Cuisine Piedmont, Pub 46 @ (November 2024 - June 2026)
Executive Chef @ (November 2024 - October 2025)
Executive Sous Chef @ (August 2021 - May 2025)
Senior Banquet Chef @ (January 2001 - August 2021)
Supervisor @ Fairmont Chateau Laurier Ottawa, ON Canada (July 2001 - November 2005)
Prep Cook @ Hondo’s USA (January 1999 - January 2000)
Jason Rowley Education
Le Cordon Bleu College of Culinary Arts-Ottawa
Clasic french cuisine
2000-2001
Le Cordon Bleu
Associate of Nursing (Pastry certificate)
J Sargeant Reynolds Community College
(Business Administration, Management and Operations)
Jason Rowley Summary
Jason Rowley, based in Reston, VA, US, is currently a Task Force at Sofitel Washington, D.C.. Jason Rowley brings experience from previous roles at Fairmont Washington, D.C. USA and Lansdowne Resort. Jason Rowley holds a 2000 - 2001 Clasic french cuisine @ Le Cordon Bleu College of Culinary Arts-Ottawa. Jason Rowley has 1 emails and 3 mobile phone numbers on RocketReach.
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