Jason Rogers Email & Phone Number
Director of Food And Beverage @ Denver Country Club
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Jason Rogers Location
- Denver, CO, US
Jason Rogers Work
- 2024 -now Director of Food And Beverage @
- 2024 -now Food Director @
- 2019 -now Executive Chef @
- 2009 -2019 Chief Operating Officer @ Oskar Blues Fooderies
- 2008 -2009 Executive Chef @
- 2005 -2008 Culinary Director @ St Julien Hotel and Spa
- 2002 -2005 Executive Chef @
- 1999 -2002 Executive Chef @
- 1997 -1999 Chef De Cuisine @ Vail Cascade Hotel and Spa
Jason Rogers Education
- Kirkwood Community College
Associate of Arts and Sciences (A.A.S.) (Biology, General)
1995-1996 - University of Illinois Chicago
associates (general)
1992-1995
Jason Rogers Skills
- Food
- Food & Beverage
- Cooking
- Food Industry
- Menu Development
- Culinary
- Restaurant Management
- Food Service
- Restaurants
- Catering
- Hospitality
- Purchasing
- Budgeting
- Team Building
- Cuisine
- Sanitation
- Inventory Management
- Recipes
- Hiring
- Hotels
- Hospitality Management
- Event Planning
- Customer Service
- Banquets
- Forecasting
- Customer Relations
- Sustainability
- Scheduling
- Food Safety
- Cost
- Product Development
- Employee Relations
- Coaching
- Food Cost
- Wine
- Guest Satisfaction
- Research
- Ingredients
- Menu Design
- Problem Solving
- Public Speaking
- Microsoft Office
- P&L
- Public Relations
- Hospitality Industry
- Culinary Skills
- Income Statement
- Process Scheduler
- Fine Dining
- Menu Costing
- Food and Beverage
Jason Rogers Summary
- Jason Rogers, based in Denver, CO, US, is currently a Director of Food And Beverage at Denver Country Club. Jason Rogers brings experience from previous roles at Denver Country Club, Oskar Blues Fooderies and JW Marriott. Jason Rogers holds a 1995 - 1996 Associate of Arts and Sciences (A.A.S.) in Biology, General @ Kirkwood Community College. With a robust skill set that includes Food, Food & Beverage, Cooking, Food Industry, Menu Development and more. Jason Rogers has 3 emails and 4 mobile phone numbers on RocketReach.
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