2017 -2020 Chef and Owner @ dinner by JR/LATiTUDE byJR
2017 -2017 Chef De Cuisine @ JC Resorts
2017 -2017 Stage @ Atelier Crenn
2016 -2017 Executive Chef @
2014 -2016 Chef de Cuisine @
2014 -2014 Chef de Cuisine @ E.A.T. Extraordinary Artisan Table Inc.
2009 -2014 Chef de Cuisine @ South Coast Winery & Spa
2008 -2009 Chef @ MCCS Camp Pendleton
2008 -2008 Sous Chef @
2006 -2008 Sous Chef @
2005 -2006 Executive Chef @ DoubleTree by Hilton Golf Resort San Diego
2004 -2005 Sous Chef @ Hilton Glendale
2002 -2004 Sous Chef @
2001 -2002 Sous Chef @
2000 -2001 Sous Chef @ Pointe South Mountain Resort
1998 -2000 Evening Kitchen Manager @ Alcatraz Brewing Co
Jason Rivas Education
The Culinary Institute of America
(Global Food Tradition, Greystone Campus)
2013-2013
The Culinary Institute of America
Baking & Pastries for Chefs (Hyde Park Campus)
2012-2012
The Culinary Institute of America
Food & Wine Pairing for Chefs (Greystone Campus)
2011-2011
Scottsdale Culinary Institute
AOS (Culinary Arts and Management)
1998-1999
Jason Rivas Skills
Baking
Sanitation
Pastry
Desserts
Catering
Cuisine
Hotels
Pre Opening
Recipes
Fine Dining
Resorts
Restaurants
Customer Service
Chef
Food Cost Management
Wine
Banquets
Menu Costing
Menu Development
Menu Engineering
Micros
Meat
Wineries
Jason Rivas Summary
Jason Rivas, based in Napa, CA, US, is currently a Chef de Cuisine at La Toque. Jason Rivas brings experience from previous roles at Bottega, Freelance, dinner by JR/LATiTUDE byJR and JC Resorts. Jason Rivas holds a 2013 - 2013 The Culinary Institute of America. With a robust skill set that includes Baking, Sanitation, Pastry, Desserts, Catering and more. Jason Rivas has 1 emails on RocketReach.
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