Jason Rivas's Location
Napa, CA, US
Jason Rivas's Work
- Chef and Owner @ dinner by JR/LATiTUDE byJR
- Chef De Cuisine @ JC Resorts
- Stage @ Atelier Crenn
- Executive Chef @ South Coast Winery Resort & Spa
- Chef de Cuisine @ JC Resorts
- Chef de Cuisine @ E.A.T. Extraordinary Artisan Table Inc.
- Chef de Cuisine @ South Coast Winery Resort & Spa
Jason Rivas's Education
- Culinary Institute of America
(Global Food Tradition, Greystone Campus)
2013 - 2013 - Culinary Institute of America
Baking & Pastries for Chefs (Hyde Park Campus)
2012 - 2012 - Culinary Institute of America
Food & Wine Pairing for Chefs (Greystone Campus)
2011 - 2011
- Scottsdale Culinary Institute
AOS (Culinary Arts and Management)
1998 - 1999
Jason Rivas's Skills
- Baking
- Sanitation
- Pastry
- Desserts
- Catering
- Cuisine
- Hotels
- Pre Opening
- Recipes
- Fine Dining
Jason Rivas's Summary
Jason Rivas, based in Napa, CA, US, is currently a Executive Sous Chef at La Toque, bringing experience from previous roles at Bottega, Freelance, dinner by JR/LATiTUDE byJR and JC Resorts. Jason Rivas holds a 2013 - 2013 Culinary Institute of America. With a robust skill set that includes Baking, Sanitation, Pastry, Desserts, Catering and more, Jason Rivas contributes valuable insights to the industry. Jason Rivas has 2 emails on RocketReach.
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