Jason Pringle Location
- California, United States
Jason Pringle Work
- 2023 -now Executive Chef @
- 2022 -2023 Executive Sous Chef @
- 2020 -2022 Chef De Cuisine @
- 2019 -2020 Chef De Cuisine @
- 2016 -2019 Chef de Cuisine @ Navio at The Ritz-Carlton Half Moon Bay
- 2013 -2016 Executive Chef @ db Bistro Moderne
- 2013 -2013 Sous Chef @ Cafe Boulud
- 2012 -2013 Executive Chef @ David Burke Townhouse
- 2010 -2012 Chef de Cuisine @
- 2009 -2010 Executive Chef @ AQUA
- 2007 -2009 Executive Sous Chef @ Epic Roasthouse
- 2002 -2007 Executive Sous Chef @ AQUA
- 1997 -2002 Chef de Cuisine @ Snake River Grill
Jason Pringle Education
- Collage Of Southern Idaho
Associate of Arts - AA (Culinary Arts/Chef Training)
1996-1998
Jason Pringle Skills
- Menu Development
- Food and Beverage
- Hospitality
- Culinary Skills
- Catering
- Wine
- Fine Dining
- Food Service
- Chef
- Cuisine
- Food
- Hospitality Industry
- Hiring
- Recipes
- Restaurant Management
Jason Pringle Summary
- Jason Pringle, based in California, United States, is currently a Executive Chef at Montage Hotels & Resorts. Jason Pringle brings experience from previous roles at Montage Hotels & Resorts, Selbys and Navio at The Ritz-Carlton Half Moon Bay. Jason Pringle holds a 1996 - 1998 Associate of Arts - AA in Culinary Arts/Chef Training @ Collage Of Southern Idaho. With a robust skill set that includes Menu Development, Food and Beverage, Hospitality, Culinary Skills, Catering and more. Jason Pringle has 3 emails and 1 mobile phone numbers on RocketReach.
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