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Jason Pratt Location
Chicago, IL, US
Jason Pratt Work
President and Owner @ (March 2024 - Present)
Director Beverage Innovation- North America @ (January 2020 - March 2024)
Sr Manager Innovations- Marketing @ MillerCoors (May 2017 - January 2020)
Manager of Beer Education @ Tenth and Blake Beer Company (February 2015 - May 2017)
Trade Brewer @ Tenth and Blake Beer Company (June 2012 - February 2015)
Yeast and Fermentation Scientist @ MillerCoors (June 2008 - June 2012)
Research Microbiologist @ Miller Brewing Company (January 2007 - January 2008)
Jason Pratt Education
Michigan State University
Master of Science (Microbiology & Molecular Genetics)
2002-2005
Jason Pratt Skills
Fermentation
Microbiology
Yeast
Brewing
GMP
Food Science
Food Safety
HACCP
Food Microbiology
Sensory Evaluation
Beer
GLP
R&D
Chemistry
Food
Marketing
Marketing Strategy
FMCG
Cross-functional Team Leadership
Food & Beverage
Public Speaking
Teaching
Data Analysis
Quality Assurance
Cross Functional Team Leadership
Food and Beverage
Jason Pratt Summary
Jason Pratt, based in Chicago, IL, US, is currently a President and Owner at Cicerone® Certification Program. Jason Pratt brings experience from previous roles at Molson Coors, MillerCoors and Tenth and Blake Beer Company. Jason Pratt holds a 2002 - 2005 Master of Science in Microbiology & Molecular Genetics @ Michigan State University. With a robust skill set that includes Fermentation, Microbiology, Yeast, Brewing, GMP and more. Jason Pratt has 2 emails and 2 mobile phone numbers on RocketReach.
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