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Jason Pratt Location
Chicago, IL, US
Jason Pratt Work
2024 -now President and Owner @
2020 -2024 Director Beverage Innovation- North America @
2017 -2020 Sr Manager Innovations- Marketing @ MillerCoors
2015 -2017 Manager of Beer Education @ Tenth and Blake Beer Company
2012 -2015 Trade Brewer @ Tenth and Blake Beer Company
2008 -2012 Yeast and Fermentation Scientist @
2007 -2008 Research Microbiologist @
Jason Pratt Education
Michigan State University
Master of Science (Microbiology & Molecular Genetics)
2002-2005
Jason Pratt Skills
Fermentation
Microbiology
Yeast
Brewing
GMP
Food Science
Food Safety
HACCP
Food Microbiology
Sensory Evaluation
Beer
GLP
R&D
Chemistry
Food
Marketing
Marketing Strategy
FMCG
Cross-functional Team Leadership
Food & Beverage
Public Speaking
Teaching
Data Analysis
Quality Assurance
Cross Functional Team Leadership
Food and Beverage
Jason Pratt Summary
Jason Pratt, based in Chicago, IL, US, is currently a President and Owner at Cicerone® Certification Program. Jason Pratt brings experience from previous roles at Molson Coors, MillerCoors and Tenth and Blake Beer Company. Jason Pratt holds a 2002 - 2005 Master of Science in Microbiology & Molecular Genetics @ Michigan State University. With a robust skill set that includes Fermentation, Microbiology, Yeast, Brewing, GMP and more. Jason Pratt has 2 emails and 2 mobile phone numbers on RocketReach.
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