Jason Peller Email & Phone Number
Executive Sous Chef @ The Ritz-Carlton Hotel Company, L.L.C.
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Jason Peller Location
- Orlando, FL, US
Jason Peller Work
- 2023 -now Executive Sous Chef @
- 2022 -2023 Executive Sous Chef @
- 2019 -2022 Chef De Cuisine @
- 2018 -2019 Senior Banquet Chef de Partie @
- 2015 -2018 Chef de Partie @
- 2014 -2015 Private Chef @ College Chefs, LLC Sigma Phi Epsilon University of Arizona
- 2013 -2014 Executive Sous Chef @
- 2012 -2013 Sous Chef @
- 2007 -2012 Sous Chef @
- 2006 -2007 Sous Chef @ PHR/Hilton Virginia Beach Oceanfront
- 2004 -2007 Soldier and Food Service Specialist @ Virginia Army National Guard
- 2004 -2006 Chef de Cuisine @ Havana
- 2001 -2004 Soldier and Food Service Specialist @
- 1998 -2001 Soldier and Food Service Specialist @ U.S. Army
Jason Peller Education
- Orlando Culinary Academy Le Cordon Bleu
Associate of Science (A.S.) (Culinary Arts/Chef Training)
2002-2004 - U.S. Army Quartermaster School
U.S. Army Quartermaster School Food Service Specialist Certification (Food Service Specialist)
1999-1999 - Kempsville High School 1994-1998
Jason Peller Skills
- Food Quality
- Food Service
- Roasting
- Food
- Sanitation
- Flavors
- Fish
- Cooking
- Pastry
- Culinary Education
- Food Safety
- Sauces
- Catering
- Food Cost Analysis
- Hygiene
- Banquet Operations
- Seafood
- Mediterranean
- Gastronomy
- Italian cuisine
- Cuisine
- Labor Control
- Dinners
- Hotels
- Recipes
- Culinary
- Ingredients
- Food Service Sanitation
- Fine Dining
- Serve Safe Certified
- Chef
- Food Cost Management
- Recipe Testing
- Food Preparation
- Grill
- Comfort Food
- Banquets
- American Cuisine
- Menu Costing
- Butchery
- Culinary Management
- Opening Hotels
- Gourmet
- Braising
- Menu Engineering
- Menu Creation
- Meat
- HACCP
- Food Cost
Jason Peller Summary
- Jason Peller, based in Orlando, FL, US, is currently a Executive Sous Chef at The Ritz-Carlton Hotel Company, L.L.C.. Jason Peller brings experience from previous roles at The Ritz-Carlton Hotel Company, L.L.C.. Jason Peller holds a 2002 - 2004 Associate of Science (A.S.) in Culinary Arts/Chef Training @ Orlando Culinary Academy Le Cordon Bleu. With a robust skill set that includes Food Quality, Food Service, Roasting, Food, Sanitation and more. Jason Peller has 3 emails and 4 mobile phone numbers on RocketReach.
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