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Jason McLeod Location
Las Vegas, NV, US
Jason McLeod Work
Chef and Partner @ (January 2026 - Present)
VP CULINARY @ (May 2023 - April 2026)
Culinary Consultant Proper Eats Food Hall @ Proper Eats Food Hall (March 2022 - May 2023)
Chef and Partner CH-Projects @ (July 2011 - February 2022)
Executive Chef @ Elysian Hotel (April 2009 - February 2011)
Executive Chef @ The Grand Del Mar Resort (June 2007 - March 2009)
Executive Chef @ Four Seasons Resort Great Exuma (March 2006 - May 2007)
Executive Chef @ Four Seasons Resort Whistler (March 2004 - June 2006)
Executive Chef Opening Support Team @ Four Seasons Resort Costa Rica (December 2003 - March 2004)
Executive Chef Opening Support Team @ Four Seasons Hotel Miami (September 2003 - December 2003)
Executive Sous Chef @ Four Seasons Hotel Toronto (November 2000 - September 2003)
Restaurant and Banquet Chef @ Fairmont Chateau Whistler Resort (February 1998 - November 2000)
Chef de Partie @ Marco Pierre White's Les Seveaurs Restaurant (February 1995 - February 1998)
Demi Chef de Partie @ Raymond Blanc's Petit Blanc Restaurant (May 1993 - February 1995)
Jason McLeod Skills
Fine Dining
Restaurants
Food & Beverage
Menu Development
Banquets
Culinary Skills
Hotels
New Restaurant Openings
Recipe Development
Food Quality
Cooking
Microsoft Office
Food and Beverage
Sales
Catering
Jason McLeod Summary
Jason McLeod, based in Las Vegas, NV, US, is currently a Chef and Partner at CH Projects, Inc.. Jason McLeod brings experience from previous roles at Clique Hospitality, Proper Eats Food Hall, CH Projects Careers and Elysian Hotel. With a robust skill set that includes Fine Dining, Restaurants, Food & Beverage, Menu Development, Banquets and more. Jason McLeod has 1 emails and 2 mobile phone numbers on RocketReach.
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