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Jason Malone Location
Chapel Hill, NC, US
Jason Malone Work
2023 -now Director of Culinary Operations @
2019 -2023 Quality Assurance Manager and Culinary Operations @
2018 -2019 Senior Director of Culinary Operations @
2016 -2018 Director of Culinary Operations @
2015 -2016 Executive Chef @
2013 -2015 Head Chef Raleigh @
2010 -2013 Multi Unit Executive Chef @ Paparazzi Ristorante Italiano / La Fayette Village Grill/ Village Market
2004 -2010 Executive Kitchen Manager @
2000 -2004 Executive Chef @
1997 -2000 Sous chef @ 32 East
1996 -1998 Sous Chef @
Jason Malone Education
Florida International University 1996-1997
The Culinary Institute of America 1994-1996
Jason Malone Skills
Menu Development
Culinary Skills
Restaurants
Food Service
Food
Catering
Food Safety
Labor Control
Food Preparation
Cooking
Multi-unit
Recipes
Sanitation
Menu Costing
ServSafe
Culinary Management
Serve Safe Certified
Food Cost Management
Food Quality
New Restaurant Openings
Chef
Restaurant Management
Menu Engineering
Food Cost Analysis
Recipe Testing
Hospitality Management
Food Service Sanitation
Labor Management
Cuisine
Fine Dining
Gourmet
Seafood
Food & Beverage
Banquets
Pastry
Wine
Food
Public Speaking
Food and Beverage
Strategic Planning
Microsoft Word
Multi Unit
Jason Malone Summary
Jason Malone, based in Chapel Hill, NC, US, is currently a Director of Culinary Operations at Biscuitville Fresh Southern. Jason Malone brings experience from previous roles at Biscuitville Fresh Southern and Tupelo Honey. Jason Malone holds a 1996 - 1997 Florida International University. With a robust skill set that includes Menu Development, Culinary Skills, Restaurants, Food Service, Food and more. Jason Malone has 3 emails and 1 mobile phone numbers on RocketReach.
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