Jason Malone Email & Phone Number
Quality Assurance Manager and Culinary Operations @ Biscuitville Fresh Southern
Jason Malone's Location
Chapel Hill, NC, US
Jason Malone's Work
- Quality Assurance Manager and Culinary Operations @ Biscuitville Fresh Southern
- Senior Director of Culinary Operations @ Tupelo Honey
- Director of Culinary Operations @ Tupelo Honey
- Executive Chef @ Tupelo Honey
- Head Chef Raleigh @ The Cowfish Sushi Burger Bar
- Multi Unit Executive Chef @ Paparazzi Ristorante Italiano / La Fayette Village Grill/ Village Market
- Executive Kitchen Manager @ The Cheesecake Factory
- Executive Chef @ Firebirds Wood Fired Grill
- Sous chef @ 32 East
- Sous Chef @ Hunters Run Golf and Raquet Club
Jason Malone's Education
- Villanova University
Certificate Program (Project Management)
2020 - 2020 - Florida International University
BOS (Hospitality Management)
1996 - 1997 - The Culinary Institute of America
AOS (Culinary Arts)
1994 - 1996
Jason Malone's Skills
- Menu Development
- Culinary Skills
- Restaurants
- Food Service
- Food
- Catering
- Food Safety
- Labor Control
- Food Preparation
- Cooking
Jason Malone's Summary
Jason Malone, based in Chapel Hill, NC, US, is currently a Quality Assurance Manager and Culinary Operations at Biscuitville FRESH SOUTHERN, bringing experience from previous roles at Tupelo Honey and The Cowfish Sushi Burger Bar. Jason Malone holds a 2020 - 2020 Certificate Program in Project Management @ Villanova University. With a robust skill set that includes Menu Development, Culinary Skills, Restaurants, Food Service, Food and more, Jason Malone contributes valuable insights to the industry. Jason Malone has 1 email and 1 mobile phone number on RocketReach.
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