Jason Longfield's Location
St. Louis, MO, US
Jason Longfield's Work
- Executive Chef @ The Pioneer
- Director of BOH Operations @ OG Hospitality Group
- Director of BOH Operations @ Shack Breakfast Lunch
- BOH Director and Doctor @ The Shack Restaurants
- Senior Executive Kitchen Manager @ Cooper's Hawk Winery and Restaurants
- EKM @ Cooper's Hawk Winery and Restaurants
- Regional Chef Apprentice @ Nordstrom
Jason Longfield's Education
- Johnson & Wales University
Bachelor of Science (BS) (Culinary Arts/Chef Training)
Jason Longfield's Skills
- Food
- Food Service
- Visual Merchandising
- Sales
- Food and Beverage
- Culinary Skills
- Time Management
- Menu Development
- Customer Service
- Inventory Management
Jason Longfield's Summary
Jason Longfield, based in St. Louis, MO, US, is currently a Executive Chef at The Pioneer, bringing experience from previous roles at OG Hospitality Group, Shack Breakfast Lunch, The Shack Restaurants and Cooper's Hawk Winery and Restaurants. Jason Longfield holds a Bachelor of Science (BS) in Culinary Arts/Chef Training @ Johnson & Wales University. With a robust skill set that includes Food, Food Service, Visual Merchandising, Sales, Food and Beverage and more, Jason Longfield contributes valuable insights to the industry. Jason Longfield has 5 emails and 1 mobile phone number on RocketReach.
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