Jason Littlejohns Email
Regional executive chef for De Vere Cranage Hall and Cheadle house @ De Vere Group
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Jason Littlejohns Location
- Crewe, GB
Jason Littlejohns Work
- 2018 -now Regional executive chef for De Vere Cranage Hall and Cheadle house @
- 2016 -2018 Regional executive head chef @
- 2008 -2016 executive head chef @ The palace hotel manchester Principal Hayley Hotels and Conference Venues
Jason Littlejohns Education
- St. Peter's high school exeter 1982-1987
Jason Littlejohns Skills
- Research
- Hospitality Management
- Restaurant Management
- Public Speaking
- Management
- Cuisine
- Culinary Skills
- Hotels
- Cooking
- Restaurants
- Menu Costing
- Banquet Operations
- Marketing
- Food Safety
- Catering
- Food
- Banquets
- Customer Service
- New Business Development
- Hospitality Industry
- Food and Beverage
- Event Management
- Stock Control
- Recipes
- HACCP
- Menu Development
- Hotel Management
- Chef
Jason Littlejohns Summary
- Jason Littlejohns, based in Crewe, GB, is currently a Regional executive chef for De Vere Cranage Hall and Cheadle house at De Vere Group. Jason Littlejohns brings experience from previous roles at Macdonald Hotels & Resorts and The palace hotel manchester Principal Hayley Hotels and Conference Venues. Jason Littlejohns holds a 1982 - 1987 St. Peter's high school exeter. With a robust skill set that includes Research, Hospitality Management, Restaurant Management, Public Speaking, Management and more. Jason Littlejohns has 1 emails on RocketReach.
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