If you need more lookups,
subscriptions start at $34 USD/month.
Jason Key Location
Frederick, MD, US
Jason Key Work
Executive Chef @ (March 2021 - Present)
Banquet Chef @ (February 2020 - August 2021)
Executive Chef @ (August 2019 - February 2020)
Sous Chef @ (February 2018 - January 2019)
Chef De Cuisine @ (June 2016 - January 2019)
Sous Chef @ (February 2014 - February 2015)
Chef Manager @ C.I. Food services (January 2013 - December 2013)
Sous Chef @ Canapes Catering (July 2009 - September 2012)
Lead Line Cook @ Quynn's Attick (January 2008 - February 2009)
Jason Key Education
Le Cordon Bleu College of Culinary Arts-Pittsburgh
assoiciates in a specialized degree (Culinary Arts/Chef Training)
2002-2004
Jason Key Skills
Product Ordering
Knowledgeable in All Forms of Kitchen Operations
Cooking
Menu Development
Dedication to Continuous Improvement
Inventory Management
Catering
Knife Skills
12 Years Experience in Food Service
Organization
Chef
Scratch Cooking
Culinary Skills
Food
Keys
Jason Key Summary
Jason Key, based in Frederick, MD, US, is currently a Executive Chef at XCAL Shooting Sports and Fitness. Jason Key brings experience from previous roles at Marriott Hotels, CANOPY BY HILTON WASHINGTON DC BETHESDA NORTH and Crescent Hotels & Resorts. Jason Key holds a 2002 - 2004 assoiciates in a specialized degree in Culinary Arts/Chef Training @ Le Cordon Bleu College of Culinary Arts-Pittsburgh. With a robust skill set that includes Product Ordering, Knowledgeable in All Forms of Kitchen Operations, Cooking, Menu Development, Dedication to Continuous Improvement and more. Jason Key has 5 emails and 3 mobile phone numbers on RocketReach.
Looking for a different Jason Key?
Find contact details for 700 million professionals.