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Jason Key Location
Frederick, MD, US
Jason Key Work
2021 -now Executive Chef @
2020 -2021 Banquet Chef @
2019 -2020 Executive Chef @
2018 -2019 Sous Chef @
2016 -2019 Chef De Cuisine @
2014 -2015 Sous Chef @
2013 -2013 Chef Manager @ C.I. Food services
2009 -2012 Sous Chef @ Canapes Catering
2008 -2009 Lead Line Cook @ Quynn's Attick
Jason Key Education
Le Cordon Bleu College of Culinary Arts-Pittsburgh
assoiciates in a specialized degree (Culinary Arts/Chef Training)
2002-2004
Jason Key Skills
Product Ordering
Knowledgeable in All Forms of Kitchen Operations
Cooking
Menu Development
Dedication to Continuous Improvement
Inventory Management
Catering
Knife Skills
12 Years Experience in Food Service
Organization
Chef
Scratch Cooking
Culinary Skills
Food
Keys
Jason Key Summary
Jason Key, based in Frederick, MD, US, is currently a Executive Chef at XCAL Shooting Sports and Fitness. Jason Key brings experience from previous roles at Marriott Hotels, CANOPY BY HILTON WASHINGTON DC BETHESDA NORTH and Crescent Hotels & Resorts. Jason Key holds a 2002 - 2004 assoiciates in a specialized degree in Culinary Arts/Chef Training @ Le Cordon Bleu College of Culinary Arts-Pittsburgh. With a robust skill set that includes Product Ordering, Knowledgeable in All Forms of Kitchen Operations, Cooking, Menu Development, Dedication to Continuous Improvement and more. Jason Key has 5 emails and 3 mobile phone numbers on RocketReach.
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