Jason Jones's Location
Peoria, IL, US
Jason Jones's Work
Jason Jones's Education
Jason Jones's Skills
Jason Jones's Summary
Jason Jones, based in Peoria, IL, US, is currently a Executive Vice President Pork Processing at American Foods Group, bringing experience from previous roles at Calihan Pork Processors, Smithfield RMH Foods and Smithfield Packing. Jason Jones holds a 1999 - 2003 B.S. in Animal Science (Business) @ University of Illinois Urbana-Champaign. With a robust skill set that includes Food Science, HACCP, Meat, Ingredients, GMP and more, Jason Jones contributes valuable insights to the industry. Jason Jones has 2 emails on RocketReach.