Executive Chef @ Madidi Restaurant (January 2008 - January 2010)
Executive Chef @ Nepenthe Phoenix Corporation (January 2004 - January 2007)
Jason Jones Education
James Madison University
Bachelor of Science (BS) (Psychology)
New England Culinary Institute
Associate's degree (Culinary Arts/Chef Training)
Jason Jones Skills
Public Speaking
Sales Processes
Inside Sales
Communication
National Account Management
National Account Development
Outside Sales
Customer Retention
Direct Sales
Consultative Selling
Customer Loyalty
Sales Presentations
Leadership
Business-to-Business (B2B)
Time Management
Marketing Strategy
Strategic Planning
New Business Development
Customer Experience
Training
Account Management
Business Development
Catering
Cold Calling
Conflict Resolution
Construction
Cooking
Culinary Skills
Customer Service
Design-Build
Event Management
Event Planning
Food
Food & Beverage
Food Industry
Food Safety
Income Statement
Inventory Management
Menu Development
Negotiation
Objection Handling (Sales)
P&L
Presentation Skills
Project Management
Purchasing
Restaurant Management
Restaurants
Sales
Sales Management
Sales Operations
Team Building
Team Leadership
Teamwork
Territory Account Management
Jason Jones Summary
Jason Jones, based in Louisville, KY, US, is currently a Territory Account Manager at Zink Foodservice. Jason Jones brings experience from previous roles at ACP, Inc., ELOMA North America, Sublime Cuisine LLC and C&T Design and Equipment. Jason Jones holds a Bachelor of Science (BS) in Psychology @ James Madison University. With a robust skill set that includes Public Speaking, Sales Processes, Inside Sales, Communication, National Account Management and more. Jason Jones has 2 emails on RocketReach.
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