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Jason Johnston Location
Los Angeles, CA, US
Jason Johnston Work
Director of F and B and Exec Chef @ Moxy AC DTLA (March 2026 - Present)
Executive Chef @ (November 2024 - May 2026)
Restaurant Owner @ (February 2021 - February 2025)
Executive Director of Food Beverage and Culinary @ (March 2023 - August 2024)
Executive Chef @ (January 2016 - April 2021)
Executive Sous Chef @ (February 2011 - January 2016)
Executive Chef @ (April 2010 - February 2011)
Executive Chef @ (January 2007 - April 2010)
Executive Sous Chef @ Pierre Hotel (January 2005 - January 2007)
Executive Sous Chef Banquets @ (January 2004 - January 2005)
Sous Chef @ Pierre Hotel (January 1999 - January 2004)
Jason Johnston Education
University at Buffalo 1994-1995
Jason Johnston Skills
Banquets
Fine Dining
Menu Development
Culinary Skills
Restaurant Management
Resorts
Food & Beverage
Catering
Restaurants
Food
Chef
Hospitality
Leadership
Recipes
Gourmet
Sanitation
Cuisine
Revenue Analysis
Pre-opening
Hotels
Wine
Menu Engineering
Cooking
Culinary Management
Menu Costing
Sales
Pre Opening
Food and Beverage
Jason Johnston Summary
Jason Johnston, based in Los Angeles, CA, US, is currently a Director of F and B and Exec Chef at Moxy AC DTLA. Jason Johnston brings experience from previous roles at Gaylord Hotels, Ballston Local, The Watergate Hotel and MGM National Harbor. Jason Johnston holds a 1994 - 1995 University at Buffalo. With a robust skill set that includes Banquets, Fine Dining, Menu Development, Culinary Skills, Restaurant Management and more. Jason Johnston has 3 emails and 5 mobile phone numbers on RocketReach.
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