Department of Chemical Engineering, Beijing Institute of Light Industry, China
Bachelor of Engineering (Chemical Engineering)
1991 - 1995
Beijing institute of light industry
University of Guelph, Dalhousie University
Doctor of Philosophy (Ph.D.) (Food Science and Technology)
Jason Ji's Skills
R&d
Food Science
Formulation
Ingredients
Product Development
Chemistry
Rheology
Food Processing
Food Chemistry
Analytical Chemistry
Jason Ji's Summary
Jason Ji, based in Princeton, New Jersey, United States, is currently a Alternative Protein Innovation Program leader and Principal Scientist at International Flavors & Fragrances, bringing experience from previous roles at DuPont Nutrition & Health and Mars. Jason Ji holds a 2003 - 2006 Ph.D. in Food Science and Technology @ University of Guelph. With a robust skill set that includes R&d, Food Science, Formulation, Ingredients, Product Development and more, Jason Ji contributes valuable insights to the industry. Jason Ji has 2 emails on RocketReach.