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Jason Jaynes Location
Phoenix, AZ, US
Jason Jaynes Work
Executive Sous Chef @ (September 2021 - Present)
Executive Sous Chef @ (March 2021 - September 2021)
Chef De Cuisine @ (August 2013 - September 2021)
Executive Sous Chef Restuarants @ (February 2018 - March 2021)
Banquet Chef @ (July 2015 - March 2021)
Chef De Cuisine @ (September 2012 - August 2013)
Sous Chef @ (May 2008 - September 2012)
Private dining chef @ Michel Richard's Citronelle (September 2008 - May 2009)
Intern and Cook 1 @ (January 2007 - September 2008)
Jason Jaynes Education
Pennsylvania Culinary Institution 2006-2007
Jason Jaynes Skills
Ingredients
Cooking
Team Building
Menu Development
Culinary Management
Grill
Food Safety
Food Cost Analysis
Chef
Cuisine
Culinary Skills
Butchery
Sanitation
Jason Jaynes Summary
Jason Jaynes, based in Phoenix, AZ, US, is currently a Executive Sous Chef at Marriott International. Jason Jaynes brings experience from previous roles at Hotel Valley Ho and Arizona Biltmore. Jason Jaynes holds a 2006 - 2007 Pennsylvania Culinary Institution. With a robust skill set that includes Ingredients, Cooking, Team Building, Menu Development, Culinary Management and more. Jason Jaynes has 2 emails and 1 mobile phone numbers on RocketReach.
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