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Jason Jaynes Location
Phoenix, AZ, US
Jason Jaynes Work
2021 -now Executive Sous Chef @
2021 -2021 Executive Sous Chef @
2013 -2021 Chef De Cuisine @
2018 -2021 Executive Sous Chef Restuarants @
2015 -2021 Banquet Chef @
2012 -2013 Chef De Cuisine @
2008 -2012 Sous Chef @
2008 -2009 Private dining chef @ Michel Richard's Citronelle
2007 -2008 Intern and Cook 1 @
Jason Jaynes Education
Pennsylvania Culinary Institution 2006-2007
Jason Jaynes Skills
Ingredients
Cooking
Team Building
Menu Development
Culinary Management
Grill
Food Safety
Food Cost Analysis
Chef
Cuisine
Culinary Skills
Butchery
Sanitation
Jason Jaynes Summary
Jason Jaynes, based in Phoenix, AZ, US, is currently a Executive Sous Chef at Marriott International. Jason Jaynes brings experience from previous roles at Hotel Valley Ho and Arizona Biltmore. Jason Jaynes holds a 2006 - 2007 Pennsylvania Culinary Institution. With a robust skill set that includes Ingredients, Cooking, Team Building, Menu Development, Culinary Management and more. Jason Jaynes has 2 emails and 1 mobile phone numbers on RocketReach.
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