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Jason Jay Location
California, United States
Jason Jay Work
2022 -now Co-Founder and Head of Product Development @ Schteuff Foods
2016 -2025 Professional Para-Archer @ Independent Athlete
2024 -2024 Sous Chef @
2023 -2023 Station Chef @
2015 -2017 Culinary Operations Manager @
Jason Jay Education
University of the Pacific
Master of Arts (M.A.) (Student Athlete (Archery) for the University of the Pacific - San Francisco Campus.
Association for the Study of Food and Society)
2015-2018
International Culinary Center
Grand Diploma (Professional Culinary Arts)
2014-2015
San Francisco State University
Bachelor's degree (Editor of The Yellow Journal)
2013-2014
ALMA - La Scuola Internazionale di Cucina Italiana
Grand Diploma (Italian Pastry & Pasta Arts)
2009-2010
Jason Jay Summary
Jason Jay, based in California, United States, is currently a Co-Founder and Head of Product Development at Schteuff Foods. Jason Jay brings experience from previous roles at Independent Athlete, Meryenda, The Slanted Door Group and United States Olympic Committee. Jason Jay holds a 2015 - 2018 Master of Arts (M.A.) in Student Athlete (Archery) for the University of the Pacific - San Francisco Campus.
Association for the Study of Food and Society @ University of the Pacific.
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