2017 -now Vice President QA and Technical Services @
2013 -2017 Vice President Technical Services @
2009 -2013 Sr. Food Scientist @
2001 -2009 R and D Manager @
1999 -2001 QA Supervisor @
1997 -1999 Food Technologist @
Jason Jacobs Education
Michigan State University 2017-2020
Cornell University 1993-1997
Jason Jacobs Skills
Product Development
Food Labelling
Quality Assurance
Food Industry
Food Safety
Food Science
Flavors
Food Technology
Sensory Evaluation
Ingredients
Food Processing
HACCP
R&D
GMP
Dairy
Food Manufacturing
Food
Food Chemistry
Food Microbiology
Product Innovation
Quality System
Dairy Products
Bakery
Commercialization
Leadership
Healthcare
Strategy
Molecular Biology
Microsoft Excel
Management
Project Management
Quality Management
Food Quality
Consumer Products
Jason Jacobs Summary
Jason Jacobs, based in Gansevoort, NY, US, is currently a Vice President QA and Technical Services at Beech-Nut Nutrition Company. Jason Jacobs brings experience from previous roles at Beech-Nut Nutrition Company, Sensient, Red Gold and Nestlé USA. Jason Jacobs holds a 2017 - 2020 Michigan State University. With a robust skill set that includes Product Development, Food Labelling, Quality Assurance, Food Industry, Food Safety and more. Jason Jacobs has 5 emails and 2 mobile phone numbers on RocketReach.
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