Culinary Institute of America, Greystone Napa Valley California
Baking and Pastry
1997-1997
Utah Valley State 1995-1996
Jason Hull Skills
Leadership Development
Community Outreach
Fundraising
Microsoft Office
Microsoft Word
Strategic Planning
Microsoft Excel
Social Media
Culinary Skills
Menu Development
Food Service
Educational Leadership
Catering
Cooking
Chef
Pastry
Leadership
Coaching
Customer Service
Sales
Jason Hull Summary
Jason Hull, based in Corte Madera, CA, US, is currently a Director of Culinary Services at Marin Country Day School. Jason Hull brings experience from previous roles at Skywalker Ranch and Lark Creek Inn. Jason Hull holds a 1997 - 1997 Baking and Pastry @ Culinary Institute of America, Greystone Napa Valley California. With a robust skill set that includes Leadership Development, Community Outreach, Fundraising, Microsoft Office, Microsoft Word and more. Jason Hull has 3 emails and 1 mobile phone numbers on RocketReach.
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