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Jason Hull Location
Corte Madera, CA, US
Jason Hull Work
Director of Culinary Services @ (September 1994 - Present)
Pastry Assistant @ Skywalker Ranch (January 1998 - January 1999)
Pastry Chef @ Lark Creek Inn (January 1997 - January 1998)
Jason Hull Education
Culinary Institute of America, Greystone Napa Valley California
Baking and Pastry
1997-1997
Utah Valley State 1995-1996
Jason Hull Skills
Catering
Chef
Community Outreach
Cooking
Culinary Skills
Educational Leadership
Food Service
Fundraising
Leadership Development
Menu Development
Microsoft Excel
Microsoft Office
Microsoft Word
Pastry
Social Media
Strategic Planning
Leadership
Coaching
Customer Service
Sales
Jason Hull Summary
Jason Hull, based in Corte Madera, CA, US, is currently a Director of Culinary Services at Marin Country Day School. Jason Hull brings experience from previous roles at Skywalker Ranch and Lark Creek Inn. Jason Hull holds a 1997 - 1997 Baking and Pastry @ Culinary Institute of America, Greystone Napa Valley California. With a robust skill set that includes Catering, Chef, Community Outreach, Cooking, Culinary Skills and more. Jason Hull has 2 emails and 2 mobile phone numbers on RocketReach.
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