Jason Holste Email & Phone Number
Director of R and D and FSQA, West coast @ Primavera Foods USA
5 free lookup(s).
If you need more lookups,
subscriptions start at $34 USD/month.
Jason Holste Location
- Fresno, CA, US
Jason Holste Work
- Director of R and D and FSQA, West coast @ (June 2022 - Present)
- Director of Research and Development @ (January 2020 - Present)
- Director of Research and Development @ Oceanitan LLC (January 2016 - January 2020)
- Director of Research and Development @ Culinary Brands Inc. (October 2013 - January 2016)
- Executive Chef, Product Development and Commercialization @ Culinary LogistiX (August 2013 - October 2014)
- Executive Chef, Culinary R and D @ (June 2011 - August 2013)
- Product Development Chef @ (April 2009 - August 2010)
- Sous Chef @ Reno's Grill (December 2009 - July 2010)
- Banquet Chef @ Sunnyside Country Club (March 2008 - December 2009)
- Line Cook, Pantry Cook @ Bistro Rustico (January 2008 - July 2009)
- Pizza Cook @ Johns New England PIzza (August 2005 - May 2007)
Jason Holste Education
- Institute of Technology Inc
Associate’s Degree (Culinary Arts and Related Services)
Jason Holste Skills
- Culinary
- Commercialization
- Product Development
- Inventory Management
- Food Safety
- Food Industry
- Food
- Project Management
- HACCP
- Food Science
- Ingredients
- Microsoft Office
- Food Service
- Food Processing
- Strategic Planning
- Food Technology
- Culinary Skills
- Purchasing
- Team Building
- Flavors
- Budget
- Sauces
- Market Research
- Food Manufacturing
- Frozen Food
- Budgets
- Cuisine
- Bakery
- Restaurants
- Chef
- Banquets
- Mediterranean
- R&D
- Catering
- Mediterranean Cuisine
- Food & Beverage
- Budgeting
- Research and Development (R&D)
- Hazard Analysis and Critical Control Points (HACCP)
- Management
- Menu Development
- Cost Reduction
- Cross-functional Team Leadership
- Recipe Development
- Cooking
- Leadership
- Operations Management
- customer service
- Supply Chain Management
- Business Process Improvement
- Microsoft Word
- Food and Beverage
- Hazard Analysis and Critical Control Points Haccp
- Cross Functional Team Leadership
- Pasta
- Research and Development R&d
- Microsoft Excel
- Public Speaking
- Research
- Research and Development
- Hazard Analysis and Critical Control Points
Jason Holste Summary
- Jason Holste, based in Fresno, CA, US, is currently a Director of R and D and FSQA, West coast at Primavera Foods USA. Jason Holste brings experience from previous roles at Fiore Di Pasta, Inc., Oceanitan LLC, Culinary Brands Inc. and Culinary LogistiX. Jason Holste holds a Associate’s Degree in Culinary Arts and Related Services @ Institute of Technology Inc. With a robust skill set that includes Culinary, Commercialization, Product Development, Inventory Management, Food Safety and more. Jason Holste has 2 emails and 4 mobile phone numbers on RocketReach.
Looking for a different Jason Holste?
Find contact details for 700 million professionals.
Others Named Jason Holste
Top Primavera Foods USA Employees
Marc Pulley
Director of Supply Chain, West Coast
Fresno, CA, US
Jason Holste
Director of R and D and FSQA, West coast
Fresno, CA, US
Daniel Dodge
Controller
Fresno, CA, US
Nikolas Gonzales
Inventory Control Manager
Fresno, CA, US
Isaiah Lozano
Supply Chain Manager
Fresno, CA, US
G2 Crowd Trusted
300K+ Plugin Users
© 2026 RocketReach.co