1992 -2015 Vice President @ Larry's Meat Processing
2009 -2013 Line Manager @
2007 -2009 Chef de Cuisine @ Blackwell's
2007 -2009 Cook 2 @
2000 -2007 Executive Chef @
Jason Griffith Skills
Banquets
Cooking
Menu Development
Food and Beverage
Restaurants
Chef
Cuisine
Culinary Skills
Hospitality Industry
Butchery
Restaurant Management
Jason Griffith Summary
Jason Griffith, based in Birmingham, AL, US, is currently a Sous Chef at Greystone Golf & Country Club. Jason Griffith brings experience from previous roles at The Village Tavern, Inc., Larry's Meat Processing, Lone Star Steakhouse / Texas Land & Cattle and Blackwell's. With a robust skill set that includes Banquets, Cooking, Menu Development, Food and Beverage, Restaurants and more. Jason Griffith has 1 emails and 1 mobile phone numbers on RocketReach.
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