Jason Griffith Email & Phone Number
Sous Chef @ Greystone Golf & Country Club
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Jason Griffith Location
- Birmingham, AL, US
Jason Griffith Work
- Sous Chef @ (November 2015 - Present)
- Sous Chef @ (March 2013 - October 2015)
- Vice President @ Larry's Meat Processing (January 1992 - January 2015)
- Line Manager @ (January 2009 - January 2013)
- Chef de Cuisine @ Blackwell's (January 2007 - January 2009)
- Cook 2 @ (January 2007 - January 2009)
- Executive Chef @ (January 2000 - January 2007)
Jason Griffith Skills
- Banquets
- Cooking
- Menu Development
- Food and Beverage
- Restaurants
- Chef
- Cuisine
- Culinary Skills
- Hospitality Industry
- Butchery
- Restaurant Management
Jason Griffith Summary
- Jason Griffith, based in Birmingham, AL, US, is currently a Sous Chef at Greystone Golf & Country Club. Jason Griffith brings experience from previous roles at The Village Tavern, Inc., Larry's Meat Processing, Lone Star Steakhouse / Texas Land & Cattle and Blackwell's. With a robust skill set that includes Banquets, Cooking, Menu Development, Food and Beverage, Restaurants and more. Jason Griffith has 1 emails and 2 mobile phone numbers on RocketReach.
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