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Jason Goddard Location
Naples, FL, US
Jason Goddard Work
Corporate Chef @ (June 2014 - Present)
Corporate Executive Chef @ Dorona (November 2017 - Present)
Corporate Executive Chef @ Barbatella (June 2015 - Present)
Executive Chef @ Sea Salt Naples (November 2008 - June 2015)
Chef @ Janes cafe (October 2007 - October 2008)
Meat Cutter @ Wynns Market (November 2006 - September 2007)
Line cook @ Pazzo (September 2003 - September 2007)
Chef @ Celebrations unlimited (January 2004 - January 2007)
Chef @ Mont Rest Bed and Breakfast (January 1999 - January 2001)
Line Cook @ Potters mill (November 1999 - November 2000)
Jason Goddard Skills
Strategic Planning
Menu Engineering
Food Preparation
Serve Safe Certified
Labor Control
Culinary Skills
Sales
Microsoft Office
Chef
Gourmet
Hospitality
Italian cuisine
Event Planning
Restaurant Management
Recipes
Time Management
Microsoft Excel
Seafood
Menu Costing
Culinary Management
Negotiation
Menu Development
English
Sauces
Restaurants
Customer Service
Sanitation
Fine Dining
Food Quality
Food
Gastronomy
Mediterranean
Cuisine
Project Management
Catering
Budgets
Butchery
Outlook
Food Service
Windows
Recipe Testing
Research
New Restaurant Openings
Inventory Management
ServSafe
Microsoft Word
HTML
PowerPoint
Training
Teaching
Banquets
Public Speaking
Jason Goddard Summary
Jason Goddard, based in Naples, FL, US, is currently a Corporate Chef at Sea Salt Restaurant group. Jason Goddard brings experience from previous roles at Dorona, Barbatella, Sea Salt Naples and Janes cafe. With a robust skill set that includes Strategic Planning, Menu Engineering, Food Preparation, Serve Safe Certified, Labor Control and more. Jason Goddard has 2 emails and 1 mobile phone numbers on RocketReach.
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