Jason Frank's Location
Missouri, United States
Jason Frank's Work
Jason Frank's Education
University of Missouri-Columbia
PhD (Swine Nutrition and Immunology)
1999 - 2003
Purdue University
BS and MS (Animal Science)
1992 - 1999
Jason Frank's Skills
Jason Frank's Summary
Jason Frank, based in Missouri, United States, is currently a Vice President of Nutrition and Product Development at International Ingredient Corporation, bringing experience from previous roles at Diamond V and University of Arkansas. Jason Frank holds a 1999 - 2003 PhD in Swine Nutrition and Immunology @ University of Missouri-Columbia. With a robust skill set that includes Animal Nutrition, Immunology, Molecular Biology, Biotechnology, Microbiology and more, Jason Frank contributes valuable insights to the industry. Jason Frank has 2 emails and 1 mobile phone number on RocketReach.