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Jason Frank Location
Missouri, United States
Jason Frank Work
2017 -now Vice President of Nutrition and Product Development @
2013 -2017 Director, Nonruminant Research and Technical Support @
2012 -2012 Director, Swine Research and Technical Support @
2010 -2011 Manager, Swine Research and Technical Support @
2006 -2010 Research Associate @
2003 -2006 Postdoctoral Fellow @
Jason Frank Education
University of Missouri-Columbia
PhD (Swine Nutrition and Immunology)
1999-2003
Purdue University
BS and MS (Animal Science)
1992-1999
Jason Frank Skills
Immunology
Animal Nutrition
Swine
Microbiology
Biotechnology
Science
Lifesciences
Life Sciences
Molecular Biology
Cell
Dairy
In Vitro
PCR
Gel Electrophoresis
Genetics
In Vivo
ELISA
Poultry
Agribusiness
Agriculture
Data Analysis
SQL
Management
Jason Frank Summary
Jason Frank, based in Missouri, United States, is currently a Vice President of Nutrition and Product Development at International Ingredient Corporation. Jason Frank brings experience from previous roles at Diamond V and University of Arkansas. Jason Frank holds a 1999 - 2003 PhD in Swine Nutrition and Immunology @ University of Missouri-Columbia. With a robust skill set that includes Immunology, Animal Nutrition, Swine, Microbiology, Biotechnology and more. Jason Frank has 3 emails and 5 mobile phone numbers on RocketReach.
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