Jason Foss's Location

Aubrey, TX, US

Jason Foss's Work

  • Culinary Director @ Sodexo
  • National Director of Culinary American Airlines and Sodexo Area Chef @ Sodexo
  • Executive Chef @ Sodexo

Jason Foss's Education

  • The Culinary Institute of America

    Associate's Degree in Baking and Pastry Arts (Baking and Pastry Arts)

    1998 - 2000

Jason Foss's Skills

  • Time Management
  • Leadership
  • Teamwork
  • Pay Close Attention to Detail
  • Creativity
  • Memory
  • Knowledge Sharing
  • Inspiration
  • Cuisine
  • Food

Jason Foss's Summary

Jason Foss, based in Aubrey, TX, US, is currently a Culinary Director at Sodexo, bringing experience from previous roles at Sodexo, Erickson living and Beyond The Box. Jason Foss holds a 1998 - 2000 Associate's Degree in Baking and Pastry Arts in Baking and Pastry Arts @ The Culinary Institute of America. With a robust skill set that includes Time Management, Leadership, Teamwork, Pay Close Attention to Detail, Creativity and more, Jason Foss contributes valuable insights to the industry. Jason Foss has 2 emails and 1 mobile phone number on RocketReach.

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