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Jason Ellison Location
Hawaii, United States
Jason Ellison Work
Sous Chef @ (June 2023 - Present)
Fish cutter poke maker @ (July 2019 - Present)
Prepared Foods Team Educator @ (April 2019 - Present)
Assistant General Manager @ (July 2018 - February 2019)
Lead Line Cook @ Steam Plant Restaurant and Brewery (January 2018 - July 2018)
Satellite Technician @ (August 2016 - January 2018)
Cook 1 @ (January 2009 - January 2016)
Jason Ellison Education
Renton Technical College
Certificate (Culinary Arts/Chef Training)
2004-2006
Jason Ellison Summary
Jason Ellison, based in Hawaii, United States, is currently a Sous Chef at Mirabella Seattle. Jason Ellison brings experience from previous roles at YAMAS FISH MARKET, INC, Whole Foods Market, Chronic Tacos Hawaii and Steam Plant Restaurant and Brewery. Jason Ellison holds a 2004 - 2006 Certificate in Culinary Arts/Chef Training @ Renton Technical College. Jason Ellison has 1 mobile phone numbers on RocketReach.
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