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Jason Dell Location
Riyadh, SA
Jason Dell Work
Director of Food and Beverage @ (February 2022 - Present)
Food and Beverage Specialist @ (August 2020 - January 2022)
Director of Food and Beverage @ (January 2019 - August 2020)
Head of Food and Beverage, Leisure Division @ (August 2016 - January 2019)
Pre-Opening Director of Food and Beverage and Culinary @ (March 2015 - August 2016)
Resort Executive Chef @ (October 2013 - March 2015)
Pre-Opening Executive Chef @ www.regenthotels.com (December 2011 - November 2013)
Food and Beverage Consultant @ Epicure Pte (May 2010 - October 2011)
Food and Beverage Ambassador @ www.nzte.govt.nz/en/contact-us/east-asia/singapore Nzte (May 2010 - July 2010)
Corporate Executive Chef @ www.theprimesociety.com (December 2008 - May 2010)
Resort Executive Chef @ (August 2002 - December 2008)
Executive Chef and Business Owner @ One Skinny Cook the Marlborough Hotel (April 2000 - June 2002)
Executive Chef @ https://www.hoteldurville.co.nz (September 1997 - September 1999)
Jason Dell Education
Otago Polytechnic
Bachelors (Management, Business)
2018-2019
(Food Safety)
2016-2016
CPIT (Christchurch Polytechnic Institute of Technology)
(Hospitality)
1989-1991
Linwood High School 1985-1988
Jason Dell Skills
Analytical Skills
Asset Management
Banquet Operations
Banquets
Budget Management
Business Growth Strategies
Business Planning
Catering
Change Management
Collaborative Problem Solving
Communication
Concept Development
Confidentiality
Cooking
Cost Control
Cross-functional Team Leadership
Cuisine
Design Thinking
Employee Training
Event Management
F&B Management
F&B Operations
Financial Analysis
Financial Reporting
Fine Dining
Food
Food & Beverage
Food Pairing
Food Writing
High Performance Teams
Hospitality
Hospitality Industry
Hospitality Management
Hotel Management
Leadership
Market Research
Materials Control
Materials Management
Menu Development
Micros
Multi-Unit Management
OS&E
People Development
People Management
Pre-opening
Property Management
Recipes
Restaurant Management
Restaurants
Seafood
Strategic Planning
Talent Management
Team Culture
Team Leadership
Team Management
Technical Skillset
Training & Development
Wine
Wine and Food Pairing
Workplace Safety
Training and Development
Food and Beverage
Hospitality Service
Pre Opening
Chef
Culinary Skills
Project Management
Lifestyle
Jason Dell Summary
Jason Dell, based in Riyadh, SA, is currently a Director of Food and Beverage at Golf Saudi. Jason Dell brings experience from previous roles at Amc Cinemas (Amc Theatres of Uk Ltd), Intercontinental Hotels Group (Ihg®), Al Hamra Real Estate Development and Emaar Hospitality Group. Jason Dell holds a 2018 - 2019 Bachelors in Management, Business @ Otago Polytechnic. With a robust skill set that includes Analytical Skills, Asset Management, Banquet Operations, Banquets, Budget Management and more. Jason Dell has 2 emails on RocketReach.
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