Associate of Arts and Sciences (A.A.S.) (Culinary Arts/Chef Training)
1997
-
1998
Penn State University
(Biology, General)
1991
-
1995
Jason Cunningham Skills
Menu Development
Hospitality Management
Banquets
Hotels
Food
Catering
Resorts
Hospitality
Hospitality Industry
Hotel Management
Food
Fine Dining
Culinary Skills
Revenue Analysis
Cuisine
Restaurants
Pre-opening
Recipes
Restaurant Management
Event Management
Food Service
Event Planning
Sanitation
Cooking
Inventory Management
Gourmet
Wine
Food Safety
Customer Service
Purchasing
Food Cost Management
Cost Control
Training
HACCP
Social Media
Hiring
Microsoft Office
Budgets
Sales
Social Media Marketing
Strategic Planning
Team Leadership
Microsoft Word
Chef
Leadership
Team Building
Micros
Food & Beverage
Pastry
Culinary Management
Public Speaking
Golf
Food and Beverage
Business Development
Pre Opening
Marketing
Jason Cunningham Summary
Jason Cunningham, based in Austin, TX, US, is currently a Executive Chef at AT&T Hotel and Conference Center. Jason Cunningham brings experience from previous roles at Flik Hospitality Group, Freelance and Washington Duke Inn & Golf Club. Jason Cunningham holds a 1997 - 1998 Associate of Arts and Sciences (A.A.S.) in Culinary Arts/Chef Training @ Johnson & Wales University. With a robust skill set that includes Menu Development, Hospitality Management, Banquets, Hotels, Food and more. Jason Cunningham has 2 emails and 3 mobile phone numbers on RocketReach.
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