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Jason Cool Location
Boston, MA, US
Jason Cool Work
General Manager Winsor House at Island Creek Oyster Farm @ (December 2025 - Present)
Manager @ (May 2025 - January 2026)
Events and Catering Director and General Manager @ Durks BBQ (May 2021 - June 2025)
Bartender @ Chickadee (January 2019 - May 2021)
Beverage Director @ (May 2018 - December 2018)
General Manager @ Brick & Mortar and Central Kitchen (May 2016 - May 2018)
Brand Advocate @ Mad River Distillery (January 2017 - September 2017)
Bartender @ Citizen Public House and Oyster bar (March 2011 - May 2016)
Assistant Manager, Bartender, Marketing Team Memeber, Trainer @ (May 2002 - January 2011)
Bar Manager @ 900 Degrees (September 2007 - May 2010)
Jason Cool Education
Johnson & Wales University
Food and Beverage Managemnt
Jason Cool Skills
Beverage Development
Beverage Industry
Brand Development
Customer Service
Direct Sales
Event Management
Event Planning
Food & Beverage
Management
Sales
Time Management
Food and Beverage
Social Media
Marketing
PowerPoint
Hospitality
Training
Strategic Planning
Jason Cool Summary
Jason Cool, based in Boston, MA, US, is currently a General Manager Winsor House at Island Creek Oyster Farm at Island Creek Oysters. Jason Cool brings experience from previous roles at Island Creek Oysters, Durks BBQ, Chickadee and YOTEL. Jason Cool holds a Food and Beverage Managemnt @ Johnson & Wales University. With a robust skill set that includes Beverage Development, Beverage Industry, Brand Development, Customer Service, Direct Sales and more. Jason Cool has 6 emails and 4 mobile phone numbers on RocketReach.
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