Jason Clay's Location
Carlsbad, CA, US
Jason Clay's Work
Jason Clay's Education
Jason Clay's Skills
Jason Clay's Summary
Jason Clay, based in Carlsbad, CA, US, is currently a Chef de Cuisine at Sheraton Carlsbad Resort & Spa, bringing experience from previous roles at The Lodge, The Quail, Friars Folly Wine Bar and Hyatt Regency Sacramento. Jason Clay holds a 2003 - 2005 San Joaquin Delta College. With a robust skill set that includes Meat Processing, Culinary Skills, Vendor Management, Cuisiner, Sanitation and more, Jason Clay contributes valuable insights to the industry. Jason Clay has 1 email on RocketReach.