Jason Clay Email & Phone Number
Chef de Cuisine @ The Westin / Sheraton Carlsbad Resort & Spa
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Jason Clay Location
- Carlsbad, CA, US
Jason Clay Work
- Chef de Cuisine @ (March 2008 - Present)
- Lead Butcher @ (October 2007 - March 2008)
- Sous Chef @ The Quail (March 2007 - March 2008)
- Chef @ Friars Folly Wine Bar (December 2005 - December 2007)
- Saucier and Line Cook @ Hyatt Regency Sacramento (December 1996 - December 1999)
Jason Clay Education
- San Joaquin Delta College
General ed
2003-2005
Jason Clay Skills
- Meat Processing
- Culinary Skills
- Vendor Management
- Cuisiner
- Sanitation
Jason Clay Summary
- Jason Clay, based in Carlsbad, CA, US, is currently a Chef de Cuisine at Sheraton Carlsbad Resort & Spa. Jason Clay brings experience from previous roles at The Lodge, The Quail, Friars Folly Wine Bar and Hyatt Regency Sacramento. Jason Clay holds a 2003 - 2005 General ed @ San Joaquin Delta College. With a robust skill set that includes Meat Processing, Culinary Skills, Vendor Management, Cuisiner, Sanitation and more. Jason Clay has 1 emails and 2 mobile phone numbers on RocketReach.
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